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The Journal of Nutritional Biochemistry|January 22, 2014
Sesame oil mitigates nutritional steatohepatitis via attenuation of oxidative stress and inflammation: a tale of two-hit hypothesisSrinivasan Periasamy, Se-Ping Chien, Po-Cheng Chang, et al.
The Journal of Nutritional Biochemistry|January 22, 2014
Down-regulation of epidermal growth factor receptor by curcumin-induced UBE1L in human bronchial epithelial cellsA-Pei Jiang, Dong-Hu Zhou, Xu-Lian Meng, et al.
The Journal of Nutritional Biochemistry|January 22, 2014
Sesame oil attenuates nutritional fibrosing steatohepatitis by modulating matrix metalloproteinases-2, 9 and PPAR-γSrinivasan Periasamy, Dur-Zong Hsu, Po-Cheng Chang, et al.
The Journal of Nutritional Biochemistry|August 8, 2020
Milk fat globule membrane: the role of its various components in infant health and developmentLauren R Brink, Bo Lönnerdal
The Journal of Nutritional Biochemistry|April 1, 2021
Dietary polyphenols suppress chronic inflammation by modulation of multiple inflammation-associated cell signaling pathwaysIbrahim Jantan, Md Areeful Haque, Laiba Arshad, et al.
The Journal of Nutritional Biochemistry|April 1, 2021
Therapeutic potential of plant-derived tannins in non-malignant respiratory diseasesSubbiah Rajasekaran, Nandhine Rajasekar, Ayyanar Sivanantham
The Journal of Nutritional Biochemistry|August 1, 2020
Curcumin induces expression of 15-hydroxyprostaglandin dehydrogenase in gastric mucosal cells and mouse stomach in vivo: AP-1 as a potential targetJeong-Hwa Woo, Jong-Min Park, Ji-Hye Jang, et al.
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