Showing results (1741-1750 of 4,447) with videos related to
Sort By:
Pageof 445
The Journal of Nutritional Biochemistry|January 22, 2014
Sesame oil attenuates nutritional fibrosing steatohepatitis by modulating matrix metalloproteinases-2, 9 and PPAR-γSrinivasan Periasamy, Dur-Zong Hsu, Po-Cheng Chang, et al.The Journal of Nutritional Biochemistry|June 29, 2014
A RARE of hepatic Gck promoter interacts with RARα, HNF4α and COUP-TFII that affect retinoic acid- and insulin-induced Gck expressionRui Li, Rui Zhang, Yang Li, et al.The Journal of Nutritional Biochemistry|August 8, 2020
Milk fat globule membrane: the role of its various components in infant health and developmentLauren R Brink, Bo LönnerdalThe Journal of Nutritional Biochemistry|April 1, 2021
Dietary polyphenols suppress chronic inflammation by modulation of multiple inflammation-associated cell signaling pathwaysIbrahim Jantan, Md Areeful Haque, Laiba Arshad, et al.The Journal of Nutritional Biochemistry|April 1, 2021
Therapeutic potential of plant-derived tannins in non-malignant respiratory diseasesSubbiah Rajasekaran, Nandhine Rajasekar, Ayyanar SivananthamThe Journal of Nutritional Biochemistry|April 2, 2021
Maternal resveratrol therapy protected adult rat offspring against hypertension programmed by combined exposures to asymmetric dimethylarginine and trimethylamine-N-oxideChien-Ning Hsu, Chih-Yao Hou, Guo-Ping Chang-Chien, et al.The Journal of Nutritional Biochemistry|March 31, 2021
Gamma-glutamyl carboxylated Gas6 facilitates the prophylactic effect of vitamin K in inhibiting hyperlipidemia-associated inflammatory pathophysiology via arresting MCP-1/ICAM-1 mediated monocyte-hepatocyte adhesionJijnasa Bordoloi, Dibyajyoti Ozah, Thaneswar Bora, et al.The Journal of Nutritional Biochemistry|August 1, 2020
Curcumin induces expression of 15-hydroxyprostaglandin dehydrogenase in gastric mucosal cells and mouse stomach in vivo: AP-1 as a potential targetJeong-Hwa Woo, Jong-Min Park, Ji-Hye Jang, et al.The Journal of Nutritional Biochemistry|August 2, 2020
Grape seed proanthocyanidin extract promotes skeletal muscle fiber type transformation via AMPK signaling pathwayMeng Xu, Xiaoling Chen, Zhiqing Huang, et al.The Journal of Nutritional Biochemistry|August 23, 2020
Dietary long-chain n-3 PUFAs mitigate CD4+ T cell/adipocyte inflammatory interactions in co-culture models of obese adipose tissueDanyelle M Liddle, Amber L Hutchinson, Jennifer M Monk, et al.Pageof 445