Showing results (1741-1750 of 4,415) with videos related to

Sort By:
Pageof 442
The Journal of Nutritional Biochemistry|August 2, 2020
Grape seed proanthocyanidin extract promotes skeletal muscle fiber type transformation via AMPK signaling pathwayMeng Xu, Xiaoling Chen, Zhiqing Huang, et al.
The Journal of Nutritional Biochemistry|August 23, 2020
Dietary long-chain n-3 PUFAs mitigate CD4+ T cell/adipocyte inflammatory interactions in co-culture models of obese adipose tissueDanyelle M Liddle, Amber L Hutchinson, Jennifer M Monk, et al.
The Journal of Nutritional Biochemistry|August 3, 2020
Carob fruit extract-enriched meat improves pancreatic beta-cell dysfunction, hepatic insulin signaling and lipogenesis in late-stage type 2 diabetes mellitus modelAdrián Macho-González, M Elvira López-Oliva, José J Merino, et al.
The Journal of Nutritional Biochemistry|July 7, 2020
Development of insulin resistance preceded major changes in iron homeostasis in mice fed a high-fat dietJoe Varghese, Jithu V James, R Anand, et al.
The Journal of Nutritional Biochemistry|July 7, 2020
Grape pomace inhibits colon carcinogenesis by suppressing cell proliferation and inducing epigenetic modificationsQiyu Tian, Zhixin Xu, Xiaofei Sun, et al.
The Journal of Nutritional Biochemistry|March 29, 2023
Coffee consumption prevents obesity-related comorbidities and attenuates brown adipose tissue whitening in high-fat diet-fed miceBruna Cadete Martins, Alexandre Coelho Soares, Fabiane Ferreira Martins, et al.
The Journal of Nutritional Biochemistry|April 10, 2021
Olive oil-derived nitro-fatty acids: protection of mitochondrial function in non-alcoholic fatty liver diseaseBeatriz Sánchez-Calvo, Adriana Cassina, Mauricio Mastrogiovanni, et al.
The Journal of Nutritional Biochemistry|April 10, 2021
Effects of high fat diets and supplemental tart cherry and fish oil on obesity and type 2 diabetes in male and female C57BL/6J and TALLYHO/Jng miceJacaline K Parkman, Kristiana Sklioutovskaya-Lopez, Kalhara R Menikdiwela, et al.
The Journal of Nutritional Biochemistry|September 15, 2007
Inhibitory effect of dietary n-3 polyunsaturated fatty acids to intestinal IL-15 expression is associated with reduction of TCRalphabeta+CD8alpha+CD8beta-intestinal intraepithelial lymphocytesJian Wang, Haiyun Zhang, Hao Ma, et al.
The Journal of Nutritional Biochemistry|September 15, 2007
Oxidative stress-induced risk factors associated with the metabolic syndrome: a unifying hypothesisIgnazio Grattagliano, Vincenzo O Palmieri, Piero Portincasa, et al.
Pageof 442