Showing results (1751-1760 of 4,415) with videos related to

Sort By:
Pageof 442
The Journal of Nutritional Biochemistry|June 20, 2006
Effects of vitamin E on oxidative stress and atherosclerosis in an obese hyperlipidemic mouse modelAlyssa H Hasty, Marnie L Gruen, Erin S Terry, et al.
The Journal of Nutritional Biochemistry|June 20, 2006
Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluorantheneStormy A Walker, Amma B Addai, Malcolm Mathis, et al.
The Journal of Nutritional Biochemistry|June 20, 2006
Inhibitory effect of fermented milk on delayed-onset muscle damage after exerciseWataru Aoi, Yuji Naito, Teppei Nakamura, et al.
The Journal of Nutritional Biochemistry|April 17, 2007
K12-biotinylated histone H4 marks heterochromatin in human lymphoblastoma cellsGabriela Camporeale, Anna M Oommen, Jacob B Griffin, et al.
The Journal of Nutritional Biochemistry|April 17, 2007
n-3 PUFA attenuate lipopolysaccharide-induced down-regulation of toll-like receptor 4 expression in porcine adipose tissue but does not alter the expression of other immune modulatorsNicholas K Gabler, Joel D Spencer, Doug M Webel, et al.
The Journal of Nutritional Biochemistry|April 10, 2007
Differential expression of genes involved with apoptosis, cell cycle, connective tissue proteins, fuel substrate utilization, inflammation and mitochondrial biogenesis in copper-deficient rat hearts: implication of a role for Nfkappab1Darcey Klaahsen, Kristen Ricklefs, Denis M Medeiros
The Journal of Nutritional Biochemistry|April 10, 2007
Red blood cell folate vitamer distribution in healthy subjects is determined by the methylenetetrahydrofolate reductase C677T polymorphism and by the total folate statusYvo M Smulders, Desiree E C Smith, Robert M Kok, et al.
The Journal of Nutritional Biochemistry|October 18, 2008
Green and black tea extracts inhibit HMG-CoA reductase and activate AMP kinase to decrease cholesterol synthesis in hepatoma cellsDev K Singh, Subhashis Banerjee, Todd D Porter
The Journal of Nutritional Biochemistry|October 18, 2008
5-Caffeoylquinic acid and caffeic acid orally administered suppress P-selectin expression on mouse plateletsJae B Park
The Journal of Nutritional Biochemistry|September 18, 2007
Ethanol inhibits methionine adenosyltransferase II activity and S-adenosylmethionine biosynthesis and enhances caspase-3-dependent cell death in T lymphocytes: relevance to alcohol-induced immunosuppressionPrachi T Hote, Rashmita Sahoo, Tanvi S Jani, et al.
Pageof 442