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The Journal of Nutritional Biochemistry|August 3, 2020
Carob fruit extract-enriched meat improves pancreatic beta-cell dysfunction, hepatic insulin signaling and lipogenesis in late-stage type 2 diabetes mellitus modelAdrián Macho-González, M Elvira López-Oliva, José J Merino, et al.
The Journal of Nutritional Biochemistry|July 7, 2020
Development of insulin resistance preceded major changes in iron homeostasis in mice fed a high-fat dietJoe Varghese, Jithu V James, R Anand, et al.
The Journal of Nutritional Biochemistry|July 7, 2020
Grape pomace inhibits colon carcinogenesis by suppressing cell proliferation and inducing epigenetic modificationsQiyu Tian, Zhixin Xu, Xiaofei Sun, et al.
The Journal of Nutritional Biochemistry|March 29, 2023
Coffee consumption prevents obesity-related comorbidities and attenuates brown adipose tissue whitening in high-fat diet-fed miceBruna Cadete Martins, Alexandre Coelho Soares, Fabiane Ferreira Martins, et al.
The Journal of Nutritional Biochemistry|April 10, 2021
Olive oil-derived nitro-fatty acids: protection of mitochondrial function in non-alcoholic fatty liver diseaseBeatriz Sánchez-Calvo, Adriana Cassina, Mauricio Mastrogiovanni, et al.
The Journal of Nutritional Biochemistry|April 10, 2021
Effects of high fat diets and supplemental tart cherry and fish oil on obesity and type 2 diabetes in male and female C57BL/6J and TALLYHO/Jng miceJacaline K Parkman, Kristiana Sklioutovskaya-Lopez, Kalhara R Menikdiwela, et al.
The Journal of Nutritional Biochemistry|September 15, 2007
Inhibitory effect of dietary n-3 polyunsaturated fatty acids to intestinal IL-15 expression is associated with reduction of TCRalphabeta+CD8alpha+CD8beta-intestinal intraepithelial lymphocytesJian Wang, Haiyun Zhang, Hao Ma, et al.
The Journal of Nutritional Biochemistry|September 15, 2007
Oxidative stress-induced risk factors associated with the metabolic syndrome: a unifying hypothesisIgnazio Grattagliano, Vincenzo O Palmieri, Piero Portincasa, et al.
The Journal of Nutritional Biochemistry|June 20, 2006
Effects of vitamin E on oxidative stress and atherosclerosis in an obese hyperlipidemic mouse modelAlyssa H Hasty, Marnie L Gruen, Erin S Terry, et al.
The Journal of Nutritional Biochemistry|June 20, 2006
Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluorantheneStormy A Walker, Amma B Addai, Malcolm Mathis, et al.
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