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The Journal of Nutritional Biochemistry|February 7, 2009
Cocoa flavonoids up-regulate antioxidant enzyme activity via the ERK1/2 pathway to protect against oxidative stress-induced apoptosis in HepG2 cellsMaría Angeles Martín, Ana Belén Granado Serrano, Sonia Ramos, et al.
The Journal of Nutritional Biochemistry|April 17, 2009
Presence of low-grade inflammation impaired postprandial stimulation of muscle protein synthesis in old ratsMichèle Balage, Julien Averous, Didier Rémond, et al.
The Journal of Nutritional Biochemistry|September 23, 2022
Chronic docosahexaenoic acid supplementation improves metabolic plasticity in subcutaneous adipose tissue of aged obese female miceElisa Félix-Soriano, Neira Sáinz, Marta Fernández-Galilea, et al.
The Journal of Nutritional Biochemistry|September 23, 2022
Deleting Gata4 in hepatocytes promoted the progression of NAFLD via increasing steatosis and apoptosis, and desensitizing insulin signalingLeya He, Xian Wang, Zehuan Ding, et al.
The Journal of Nutritional Biochemistry|September 30, 2022
Proper regulation of β-adrenergic signal requires Btg2 gene for lipolysis and thermogenesis in response to starvation or cold acclimation in female miceAllen Eugene Hong, Min Sook Ryu, In Kyoung Lim
The Journal of Nutritional Biochemistry|October 2, 2022
Ketogenic diet modulates cardiac metabolic dysregulation in streptozocin-induced diabetic ratsNguyen Ngoc Trang, Ting-Wei Lee, Yu-Hsun Kao, et al.
The Journal of Nutritional Biochemistry|January 12, 2022
Early-onset dietary restriction maintains mitochondrial health, autophagy and ER function in the left ventricle during agingSin-Jin Li, Yu-Han Lin, Chun-Hsien Chiang, et al.
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