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The Journal of Nutritional Biochemistry|January 12, 2022
Effects of polysaccharides from Fuzhuan brick tea on immune function and gut microbiota of cyclophosphamide-treated miceYixuan Bai, Ziqi Zeng, Zhiyong Xie, et al.
The Journal of Nutritional Biochemistry|November 20, 2023
Advances in the study of vascular related protective effect of garlic (Allium sativum) extract and compoundsMengkai Lu, Jinyuan Pan, Yuanlong Hu, et al.
The Journal of Nutritional Biochemistry|January 10, 2024
Butyrate reduction and HDAC4 increase underlie maternal high fructose-induced metabolic dysfunction in hippocampal astrocytes in female ratsKay Li Hui Wu, Wen-Chung Liu, Chih-Wei Wu, et al.
The Journal of Nutritional Biochemistry|December 26, 2023
Betaine attenuates age-related suppression in autophagy via Mettl21c/p97/VCP axis to delay muscle lossSi Chen, Jiedong Chen, Chen Wang, et al.
The Journal of Nutritional Biochemistry|April 1, 2024
Fructose induces hepatic steatosis in adolescent mice linked to the disorders of lipid metabolism, bile acid metabolism, and autophagySiwei Deng, Yao Ge, Zhian Zhai, et al.
The Journal of Nutritional Biochemistry|March 3, 2024
Proteomic study of gamma-oryzanol preventive effect on a diet-induced non-alcoholic fatty liver disease modelJuliana Silva Siqueira, Jessica Leite Garcia, Artur Junio Togneri Ferron, et al.
The Journal of Nutritional Biochemistry|January 24, 2024
Thinned young apple powder prevents obesity-induced neuronal apoptosis via improving mitochondrial function of cerebral cortex in miceJiacheng Fang, Peng Jiang, Xincen Wang, et al.
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