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The Journal of Nutritional Biochemistry|December 11, 2023
Barley consumption under a high-fat diet suppresses lipogenic genes through altered intestinal bile acid compositionKento Mio, Naoko Iida-Tanaka, Marina Togo-Ohno, et al.
The Journal of Nutritional Biochemistry|November 11, 2023
The effects of EGCG supplementation on pancreatic islet α and β cells distribution in adult male miceSiyu Xia, Feifei Xi, Kunlin Ou, et al.
The Journal of Nutritional Biochemistry|June 30, 2024
Sex-dependent susceptibility to brain metabolic dysfunction and memory impairment in response to pre and postnatal high-fat dietAzam Abedi, Tahereh Foroutan, Leila Mohaghegh Shalmani, et al.
The Journal of Nutritional Biochemistry|August 28, 2024
Paternal exercise induces antioxidant defenses by α-Klotho/Keap1 pathways in the skeletal muscle of offspring exposed to a high fat-diet without changing telomere lengthIvo Vieira de Sousa Neto, Ana Paula Pinto, Rosangela Vieira de Andrade, et al.
The Journal of Nutritional Biochemistry|June 2, 2024
Citrulline supplementation exacerbates sepsis severity in infected preterm piglets via early induced immunosuppressionJingren Zhong, Sebastian Høj Johansen, Ole Bæk, et al.
The Journal of Nutritional Biochemistry|July 25, 2024
Protective role of cells and spores of Shouchella clausii SF174 against fructose-induced gut dysfunctions in small and large intestineAnella Saggese, Valentina Barrella, Angela Di Porzio, et al.
The Journal of Nutritional Biochemistry|July 5, 2024
Bioaccessibility and Caco-2 cell uptake of iron chlorophyllin using a biologically relevant digestion modelSiqiong Zhong, Rachel E Kopec
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