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The Journal of Nutritional Biochemistry|September 23, 2023
Naringenin confers protection against experimental autoimmune encephalomyelitis through modulating the gut-brain axis: A multiomics analysisZejin Liu, Mengyang Sun, Chaolei Jin, et al.The Journal of Nutritional Biochemistry|July 14, 2023
EGCG alleviates obesity-exacerbated lung cancer progression by STAT1/SLC7A11 pathway and gut microbiotaFan Li, Shengyu Hao, Jian Gao, et al.The Journal of Nutritional Biochemistry|July 24, 2023
Transgenic mice producing the trans 10, cis 12-conjugated linoleic acid present reduced adiposity and increased thermogenesis and fibroblast growth factor 21 (FGF21)Yu Rao, Shi-Li Li, Mei-Juan Li, et al.The Journal of Nutritional Biochemistry|June 19, 2023
Through regulation of the SIRT1 pathway plant sterol ester of α-linolenic acid inhibits pyroptosis thereby attenuating the development of NASH in miceHao Han, Jie Li, Lei Tian, et al.The Journal of Nutritional Biochemistry|January 2, 2019
Perinatal phthalate and high-fat diet exposure induce sex-specific changes in adipocyte size and DNA methylationLaura Moody, Daniel Kougias, Paul M Jung, et al.The Journal of Nutritional Biochemistry|January 18, 2020
Carbohydrate-restricted diet alters the gut microbiota, promotes senescence and shortens the life span in senescence-accelerated prone miceChaoqi He, Qiming Wu, Nao Hayashi, et al.The Journal of Nutritional Biochemistry|April 6, 2020
Gender differences in the effect of blackberry supplementation in vascular senescence and atherosclerosis in ApoE-/- miceAlexa Serino, Yitong Zhao, Jingwen Hwang, et al.The Journal of Nutritional Biochemistry|October 20, 2020
Dietary supplementation of Huangshan Maofeng green tea preventing hypertension of older C57BL/6 mice induced by desoxycorticosterone acetate and saltZenghui Liu, Mengchao Xiao, Zhaofeng Du, et al.The Journal of Nutritional Biochemistry|October 11, 2020
Galangin treatment during dendritic cell differentiation confers tolerogenic properties in response to lipopolysaccharide stimulationHa-Yeon Song, Woo Sik Kim, Jeong Moo Han, et al.The Journal of Nutritional Biochemistry|October 4, 2020
Heat treatment of galangin and kaempferol inhibits their benefits to improve barrier function in rat intestinal epithelial cellsJing Fan, Xin-Huai Zhao, Tie-Jing LiPageof 445