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The Journal of Nutritional Biochemistry|November 29, 2020
Naringenin attenuates experimental autoimmune encephalomyelitis by protecting the intact of blood-brain barrier and controlling inflammatory cell migrationXinli Niu, Hongzhen Sang, Junpeng Wang
The Journal of Nutritional Biochemistry|March 29, 2020
Moderate intake of BCAA-rich protein improves glucose homeostasis in high-fat-fed miceAline Rissetti Roquetto, Carolina Soares Moura, Valfredo de Almeida Santos-Junior, et al.
The Journal of Nutritional Biochemistry|August 30, 2014
Mechanism of action of whole milk and its components on glycemic control in healthy young menShirin Panahi, Dalia El Khoury, Ruslan Kubant, et al.
The Journal of Nutritional Biochemistry|June 21, 2016
Hydroxytyrosol supplementation modulates the expression of miRNAs in rodents and in humansJoao Tomé-Carneiro, María Carmen Crespo, Eduardo Iglesias-Gutierrez, et al.
The Journal of Nutritional Biochemistry|May 7, 2016
Maternal folic acid supplementation modulates DNA methylation and gene expression in the rat offspring in a gestation period-dependent and organ-specific mannerAnna Ly, Lisa Ishiguro, Denise Kim, et al.
The Journal of Nutritional Biochemistry|February 17, 2016
Astaxanthin reduces hepatic lipid accumulations in high-fat-fed C57BL/6J mice via activation of peroxisome proliferator-activated receptor (PPAR) alpha and inhibition of PPAR gamma and AktYaoyao Jia, Chunyan Wu, Jiyoung Kim, et al.
The Journal of Nutritional Biochemistry|February 17, 2016
Extra virgin olive oil rich in polyphenols modulates VEGF-induced angiogenic responses by preventing NADPH oxidase activity and expressionNadia Calabriso, Marika Massaro, Egeria Scoditti, et al.
The Journal of Nutritional Biochemistry|February 17, 2016
Dietary flaxseed modulates the colonic microenvironment in healthy C57Bl/6 male mice which may alter susceptibility to gut-associated diseasesKrista A Power, Dion Lepp, Leila Zarepoor, et al.
The Journal of Nutritional Biochemistry|February 17, 2016
Medium-chain triglycerides and monounsaturated fatty acids potentiate the beneficial effects of fish oil on selected cardiovascular risk factors in ratsVijay Kumar Reddy Kondreddy, Maheswaraiah Anikisetty, Kamatham Akhilender Naidu
The Journal of Nutritional Biochemistry|February 17, 2016
The combination of conjugated linoleic acid (CLA) and extra virgin olive oil increases mitochondrial and body metabolism and prevents CLA-associated insulin resistance and liver hypertrophy in C57Bl/6 miceFlávia G Baraldi, Tatiane M Vicentini, Bruno G Teodoro, et al.
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