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The Journal of Nutritional Biochemistry|February 17, 2016
Medium-chain triglycerides and monounsaturated fatty acids potentiate the beneficial effects of fish oil on selected cardiovascular risk factors in ratsVijay Kumar Reddy Kondreddy, Maheswaraiah Anikisetty, Kamatham Akhilender Naidu
The Journal of Nutritional Biochemistry|February 17, 2016
The combination of conjugated linoleic acid (CLA) and extra virgin olive oil increases mitochondrial and body metabolism and prevents CLA-associated insulin resistance and liver hypertrophy in C57Bl/6 miceFlávia G Baraldi, Tatiane M Vicentini, Bruno G Teodoro, et al.
The Journal of Nutritional Biochemistry|February 17, 2016
Fisetin, a dietary flavonoid, ameliorates experimental colitis in mice: Relevance of NF-κB signalingBidya Dhar Sahu, Jerald Mahesh Kumar, Ramakrishna Sistla
The Journal of Nutritional Biochemistry|December 10, 2014
Preventive effects of bitter melon (Momordica charantia) against insulin resistance and diabetes are associated with the inhibition of NF-κB and JNK pathways in high-fat-fed OLETF ratsSoo Jin Yang, Jung Mook Choi, Se Eun Park, et al.
The Journal of Nutritional Biochemistry|October 8, 2014
High-protein diets prevent steatosis and induce hepatic accumulation of monomethyl branched-chain fatty acidsSonia C Garcia Caraballo, Tine M Comhair, Sander M Houten, et al.
The Journal of Nutritional Biochemistry|September 26, 2015
Prevention of allergic rhinitis by ginger and the molecular basis of immunosuppression by 6-gingerol through T cell inactivationYoshiyuki Kawamoto, Yuki Ueno, Emiko Nakahashi, et al.
The Journal of Nutritional Biochemistry|October 29, 2015
Antiproliferative effects of γ-tocotrienol are associated with lipid raft disruption in HER2-positive human breast cancer cellsOsama A Alawin, Rayan A Ahmed, Baher A Ibrahim, et al.
The Journal of Nutritional Biochemistry|October 4, 2015
Quercetin induces hepatic γ-glutamyl hydrolase expression in rats by suppressing hepatic microRNA rno-miR-125b-3pSilvia Anette Wein, Alessandro Laviano, Siegfried Wolffram
The Journal of Nutritional Biochemistry|October 13, 2015
CTRP1 protects against diet-induced hyperglycemia by enhancing glycolysis and fatty acid oxidationSora Han, Jeong Su Park, Sunyi Lee, et al.
The Journal of Nutritional Biochemistry|October 21, 2015
SCD1 mediates the influence of exogenous saturated and monounsaturated fatty acids in adipocytes: Effects on cellular stress, inflammatory markers and fatty acid elongationJessica C Ralston, Adam H Metherel, Ken D Stark, et al.
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