Showing results (1871-1880 of 4,415) with videos related to

Sort By:
Pageof 442
The Journal of Nutritional Biochemistry|September 28, 2015
Postprandial insulin action relies on meal composition and hepatic parasympathetics: dependency on glucose and amino acids: Meal, parasympathetics & insulin actionRicardo A Afonso, Joana M Gaspar, Iva Lamarão, et al.
The Journal of Nutritional Biochemistry|October 1, 2015
Coffee inhibits nuclear factor-kappa B in prostate cancer cells and xenograftsMarit Kolberg, Sigrid Pedersen, Maiko Mitake, et al.
The Journal of Nutritional Biochemistry|August 24, 2015
Resveratrol ameliorates cardiac oxidative stress in diabetes through deacetylation of NFkB-p65 and histone 3Pankaj K Bagul, Nancy Deepthi, Razia Sultana, et al.
The Journal of Nutritional Biochemistry|September 16, 2015
Nutritional modulation of gut microbiota - the impact on metabolic disease pathophysiologyPatricia Ojeda, Alexandria Bobe, Kyle Dolan, et al.
The Journal of Nutritional Biochemistry|September 19, 2015
Anthocyanin-containing purple-fleshed potatoes suppress colon tumorigenesis via elimination of colon cancer stem cellsVenkata Charepalli, Lavanya Reddivari, Sridhar Radhakrishnan, et al.
The Journal of Nutritional Biochemistry|September 21, 2015
Tea polyphenols epigallocatechin gallete and theaflavin restrict mouse liver carcinogenesis through modulation of self-renewal Wnt and hedgehog pathwaysSubhayan Sur, Debolina Pal, Syamsundar Mandal, et al.
The Journal of Nutritional Biochemistry|January 10, 2015
Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humansDavid Vauzour, Noemi Tejera, Colette O'Neill, et al.
The Journal of Nutritional Biochemistry|January 12, 2015
Saturated fat and cholesterol are critical to inducing murine metabolic syndrome with robust nonalcoholic steatohepatitisJamie E Mells, Ping P Fu, Pradeep Kumar, et al.
Pageof 442