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The Journal of Nutritional Biochemistry|August 24, 2015
Resveratrol ameliorates cardiac oxidative stress in diabetes through deacetylation of NFkB-p65 and histone 3Pankaj K Bagul, Nancy Deepthi, Razia Sultana, et al.
The Journal of Nutritional Biochemistry|August 26, 2015
n-3 polyunsaturated fatty acids stimulate osteoclastogenesis through PPARγ-mediated enhancement of c-Fos expression, and suppress osteoclastogenesis through PPARγ-dependent inhibition of NFkB activationAtsuko Nakanishi, Ikuyo Tsukamoto
The Journal of Nutritional Biochemistry|September 16, 2015
Nutritional modulation of gut microbiota - the impact on metabolic disease pathophysiologyPatricia Ojeda, Alexandria Bobe, Kyle Dolan, et al.
The Journal of Nutritional Biochemistry|September 19, 2015
Anthocyanin-containing purple-fleshed potatoes suppress colon tumorigenesis via elimination of colon cancer stem cellsVenkata Charepalli, Lavanya Reddivari, Sridhar Radhakrishnan, et al.
The Journal of Nutritional Biochemistry|September 21, 2015
Tea polyphenols epigallocatechin gallete and theaflavin restrict mouse liver carcinogenesis through modulation of self-renewal Wnt and hedgehog pathwaysSubhayan Sur, Debolina Pal, Syamsundar Mandal, et al.
The Journal of Nutritional Biochemistry|January 10, 2015
Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humansDavid Vauzour, Noemi Tejera, Colette O'Neill, et al.
The Journal of Nutritional Biochemistry|January 11, 2015
Maternal taurine supplementation attenuates maternal fructose-induced metabolic and inflammatory dysregulation and partially reverses adverse metabolic programming in offspringM Li, C M Reynolds, D M Sloboda, et al.
The Journal of Nutritional Biochemistry|January 12, 2015
Saturated fat and cholesterol are critical to inducing murine metabolic syndrome with robust nonalcoholic steatohepatitisJamie E Mells, Ping P Fu, Pradeep Kumar, et al.
The Journal of Nutritional Biochemistry|September 8, 2015
Green tea component EGCG, insulin and IGF-1 promote nuclear efflux of atrophy-associated transcription factor Foxo1 in skeletal muscle fibersRobert J Wimmer, Sarah J Russell, Martin F Schneider
The Journal of Nutritional Biochemistry|September 8, 2015
Extra-virgin olive oil attenuates amyloid-β and tau pathologies in the brains of TgSwDI miceHisham Qosa, Loqman A Mohamed, Yazan S Batarseh, et al.
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