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The Journal of Nutritional Biochemistry|September 10, 2015
Fetal undernutrition is associated with perinatal sex-dependent alterations in oxidative statusPilar Rodríguez-Rodríguez, Angel Luis López de Pablo, Luis Condezo-Hoyos, et al.
The Journal of Nutritional Biochemistry|September 10, 2015
α-Linolenic acid (ALA) is an anti-inflammatory agent in inflammatory bowel diseaseRam Reifen, Anna Karlinsky, Aliza H Stark, et al.
The Journal of Nutritional Biochemistry|September 15, 2015
Intake of grape procyanidins during gestation and lactation impairs reverse cholesterol transport and increases atherogenic risk indexes in adult offspringJosep Maria Del Bas, Anna Crescenti, Anna Arola-Arnal, et al.
The Journal of Nutritional Biochemistry|September 15, 2015
Glutamine supplementation attenuates ethanol-induced disruption of apical junctional complexes in colonic epithelium and ameliorates gut barrier dysfunction and fatty liver in miceKamaljit K Chaudhry, Pradeep K Shukla, Hina Mir, et al.
The Journal of Nutritional Biochemistry|September 15, 2015
Activity of the antiestrogenic cajanin stilbene acid towards breast cancerYujie Fu, Onat Kadioglu, Benjamin Wiench, et al.
The Journal of Nutritional Biochemistry|September 27, 2014
Interstrain differences in the progression of nonalcoholic steatohepatitis to fibrosis in mice are associated with altered hepatic iron metabolismSvitlana Shpyleva, Marta Pogribna, Christy Cozart, et al.
The Journal of Nutritional Biochemistry|August 28, 2015
Gold-conjugated green tea nanoparticles for enhanced anti-tumor activities and hepatoprotection--synthesis, characterization and in vitro evaluationSudeshna Mukherjee, Sayan Ghosh, Dipesh Kr Das, et al.
The Journal of Nutritional Biochemistry|August 31, 2015
Maternal supplementation with conjugated linoleic acid in the setting of diet-induced obesity normalises the inflammatory phenotype in mothers and reverses metabolic dysfunction and impaired insulin sensitivity in offspringStephanie A Segovia, Mark H Vickers, Xiaoyuan D Zhang, et al.
The Journal of Nutritional Biochemistry|September 1, 2015
Healthy effect of different proportions of marine ω-3 PUFAs EPA and DHA supplementation in Wistar rats: Lipidomic biomarkers of oxidative stress and inflammationGabriel Dasilva, Manuel Pazos, Eduardo García-Egido, et al.
The Journal of Nutritional Biochemistry|September 1, 2015
Long-term omega-3 fatty acid supplementation prevents expression changes in cochlear homocysteine metabolism and ameliorates progressive hearing loss in C57BL/6J miceRaquel Martínez-Vega, Teresa Partearroyo, Néstor Vallecillo, et al.
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