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The Journal of Nutritional Biochemistry|September 2, 2015
Lipidomic evidence that lowering the typical dietary palmitate to oleate ratio in humans decreases the leukocyte production of proinflammatory cytokines and muscle expression of redox-sensitive genesC Lawrence Kien, Janice Y Bunn, Naomi K Fukagawa, et al.
The Journal of Nutritional Biochemistry|January 18, 2015
Postprandial triglyceride-rich lipoproteins regulate perilipin-2 and perilipin-3 lipid-droplet-associated proteins in macrophagesLourdes M Varela, Sergio López, Almudena Ortega-Gómez, et al.
The Journal of Nutritional Biochemistry|August 13, 2014
Genistein attenuates choroidal neovascularizationSatoshi Kinoshita, Kousuke Noda, Yoshiaki Tagawa, et al.
The Journal of Nutritional Biochemistry|July 19, 2014
Polyphenol-rich blackcurrant extract prevents inflammation in diet-induced obese miceTyler Benn, Bohkyung Kim, Young-Ki Park, et al.
The Journal of Nutritional Biochemistry|July 19, 2014
Allyl isothiocyanate ameliorates insulin resistance through the regulation of mitochondrial functionJiyun Ahn, Hyunjung Lee, Sung Won Im, et al.
The Journal of Nutritional Biochemistry|August 4, 2014
Postnatal exposure to a high-carbohydrate diet interferes epigenetically with thyroid hormone receptor induction of the adult male rat skeletal muscle glucose transporter isoform 4 expressionNupur Raychaudhuri, Shanthie Thamotharan, Malathi Srinivasan, et al.
The Journal of Nutritional Biochemistry|August 6, 2014
Resveratrol prevents the development of choroidal neovascularization by modulating AMP-activated protein kinase in macrophages and other cell typesNorihiro Nagai, Shunsuke Kubota, Kazuo Tsubota, et al.
The Journal of Nutritional Biochemistry|November 5, 2013
Grape skin extract protects against programmed changes in the adult rat offspring caused by maternal high-fat diet during lactationAngela C Resende, Andréa F Emiliano, Viviane S C Cordeiro, et al.
The Journal of Nutritional Biochemistry|December 26, 2013
Extra-virgin olive oil diet and mild physical activity prevent cartilage degeneration in an osteoarthritis model: an in vivo and in vitro study on lubricin expressionGiuseppe Musumeci, Francesca Maria Trovato, Karin Pichler, et al.
The Journal of Nutritional Biochemistry|March 26, 2016
An assessment of molecular pathways of obesity susceptible to nutrient, toxicant and genetically induced epigenetic perturbationJing Xue, Folami Y Ideraabdullah
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