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The Journal of Nutritional Biochemistry|December 26, 2013
Extra-virgin olive oil diet and mild physical activity prevent cartilage degeneration in an osteoarthritis model: an in vivo and in vitro study on lubricin expressionGiuseppe Musumeci, Francesca Maria Trovato, Karin Pichler, et al.
The Journal of Nutritional Biochemistry|March 26, 2016
An assessment of molecular pathways of obesity susceptible to nutrient, toxicant and genetically induced epigenetic perturbationJing Xue, Folami Y Ideraabdullah
The Journal of Nutritional Biochemistry|March 26, 2016
Vitamin A status and its metabolism contribute to the regulation of hepatic genes during the cycle of fasting and refeeding in ratsYang Li, Rui Li, Wei Chen, et al.
The Journal of Nutritional Biochemistry|March 26, 2016
Milk extracellular vesicles accelerate osteoblastogenesis but impair bone matrix formationMarina C Oliveira, Onno J Arntz, Esmeralda N Blaney Davidson, et al.
The Journal of Nutritional Biochemistry|March 26, 2016
Adipose tissue RNASeq reveals novel gene-nutrient interactions following n-3 PUFA supplementation and evoked inflammation in humansJane F Ferguson, Chenyi Xue, Yu Hu, et al.
The Journal of Nutritional Biochemistry|March 26, 2016
The effect of linoleic acid on the whole body synthesis rates of polyunsaturated fatty acids from α-linolenic acid and linoleic acid in free-living ratsAnthony F Domenichiello, Alex P Kitson, Chuck T Chen, et al.
The Journal of Nutritional Biochemistry|August 22, 2017
Resveratrol prevents the combined maternal plus postweaning high-fat-diets-induced hypertension in male offspringYou-Lin Tain, Yu-Ju Lin, Jiunn-Ming Sheen, et al.
The Journal of Nutritional Biochemistry|August 22, 2017
Effects of delta-tocotrienol on obesity-related adipocyte hypertrophy, inflammation and hepatic steatosis in high-fat-fed miceLondon Allen, Latha Ramalingam, Kalhara Menikdiwela, et al.
The Journal of Nutritional Biochemistry|August 16, 2017
Selenium increases hepatic DNA methylation and modulates one-carbon metabolism in the liver of miceBodo Speckmann, Sarah Schulz, Franziska Hiller, et al.
The Journal of Nutritional Biochemistry|August 1, 2017
High purity tocotrienols attenuate atherosclerotic lesion formation in apoE-KO miceAkira Shibata, Teiko Kobayashi, Akira Asai, et al.
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