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The Journal of Nutritional Biochemistry|October 17, 2017
Protein malnutrition after weaning disrupts peripheral clock and daily insulin secretion in micePatricia Cristine Borck, Thiago Martins Batista, Jean Franciesco Vettorazzi, et al.
The Journal of Nutritional Biochemistry|November 12, 2017
Effects of flavonoids on MicroRNA 145 regulation through Klf4 and myocardin in neointimal formation in vitro and in vivoChiu-Mei Lin, Bao-Wei Wang, Chun-Ming Pan, et al.
The Journal of Nutritional Biochemistry|October 28, 2017
Effect of green tea on hepatic lipid metabolism in mice fed a high-fat dietMiso Nam, Myung-Sook Choi, Ji-Young Choi, et al.
The Journal of Nutritional Biochemistry|October 28, 2017
Involvement of bilitranslocase and beta-glucuronidase in the vascular protection by hydroxytyrosol and its glucuronide metabolites in oxidative stress conditionsJulien Peyrol, Grégory Meyer, Philippe Obert, et al.
The Journal of Nutritional Biochemistry|September 9, 2017
Daidzein down-regulates ubiquitin-specific protease 19 expression through estrogen receptor β and increases skeletal muscle mass in young female miceMasahiro Ogawa, Takehiro Kitano, Natsuha Kawata, et al.
The Journal of Nutritional Biochemistry|September 16, 2017
Choline prevents fetal overgrowth and normalizes placental fatty acid and glucose metabolism in a mouse model of maternal obesityJuha Nam, Esther Greenwald, Chauntelle Jack-Roberts, et al.
The Journal of Nutritional Biochemistry|September 2, 2017
A polyphenolic extract from green tea leaves activates fat browning in high-fat-diet-induced obese miceAudrey M Neyrinck, Laure B Bindels, Lucie Geurts, et al.
The Journal of Nutritional Biochemistry|September 2, 2017
Fat-enriched rather than high-fructose diets promote whitening of adipose tissue in a sex-dependent mannerJochen Dobner, Claudia Ress, Kerstin Rufinatscha, et al.
The Journal of Nutritional Biochemistry|September 2, 2017
Postprandial effect to decrease soluble epoxide hydrolase activity: roles of insulin and gut microbiotaJun Yang, Young Taek Oh, Debin Wan, et al.
The Journal of Nutritional Biochemistry|September 4, 2017
Dietary phlorizin enhances osteoblastogenic bone formation through enhancing β-catenin activity via GSK-3β inhibition in a model of senile osteoporosisLucia Dwi Antika, Eun-Jung Lee, Yun-Ho Kim, et al.
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