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The Journal of Nutritional Biochemistry|May 31, 2016
Human apolipoprotein E allele and docosahexaenoic acid intake modulate peripheral cholesterol homeostasis in miceAnthony Pinçon, Jean-Denis Coulombe, Raphaël Chouinard-Watkins, et al.
The Journal of Nutritional Biochemistry|May 31, 2016
Higher insulin sensitivity in EDL muscle of rats fed a low-protein, high-carbohydrate diet inhibits the caspase-3 and ubiquitin-proteasome proteolytic systems but does not increase protein synthesisMaísa Pavani Dos Santos, Emanuele Batistela, Mayara Peron Pereira, et al.
The Journal of Nutritional Biochemistry|August 16, 2014
Oil rich in carotenoids instead of vitamins C and E as a better option to reduce doxorubicin-induced damage to normal cells of Ehrlich tumor-bearing mice: hematological, toxicological and histopathological evaluationsAna Luisa Miranda-Vilela, Cesar K Grisolia, João Paulo F Longo, et al.
The Journal of Nutritional Biochemistry|June 12, 2016
Sulforaphane effects on postinfarction cardiac remodeling in rats: modulation of redox-sensitive prosurvival and proapoptotic proteinsRafael Oliveira Fernandes, Alexandre Luz De Castro, Jéssica Hellen Poletto Bonetto, et al.
The Journal of Nutritional Biochemistry|February 21, 2016
Liver-specific deletion of the signal transducer and activator of transcription 5 gene aggravates fatty liver in response to a high-fat diet in miceMyunggi Baik, Yoon Seok Nam, Min Yu Piao, et al.
The Journal of Nutritional Biochemistry|February 21, 2016
Allicin inhibits lymphangiogenesis through suppressing activation of vascular endothelial growth factor (VEGF) receptorWeicang Wang, Zheyuan Du, Yoshiki Nimiya, et al.
The Journal of Nutritional Biochemistry|December 4, 2014
Proteomic identification of calcium-binding chaperone calreticulin as a potential mediator for the neuroprotective and neuritogenic activities of fruit-derived glycoside amygdalinYuanyuan Cheng, Chuanbin Yang, Jia Zhao, et al.
The Journal of Nutritional Biochemistry|December 4, 2014
Endogenous and exogenous mediators of quercetin bioavailabilityYi Guo, Richard S Bruno
The Journal of Nutritional Biochemistry|December 24, 2014
A maternal mouse diet with moderately high-fat levels does not lead to maternal obesity but causes mesenteric adipose tissue dysfunction in male offspringTakashi Umekawa, Takashi Sugiyama, Qinwen Du, et al.
The Journal of Nutritional Biochemistry|December 24, 2014
Extravirgin olive oil up-regulates CB₁ tumor suppressor gene in human colon cancer cells and in rat colon via epigenetic mechanismsAndrea Di Francesco, Anastasia Falconi, Clara Di Germanio, et al.
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