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The Journal of Nutritional Biochemistry|August 23, 2015
High levels of fish oil enhance neutrophil development and activation and influence colon mucus barrier function in a genetically susceptible mouse modelDavid M Duriancik, Sarah S Comstock, Ingeborg M Langohr, et al.
The Journal of Nutritional Biochemistry|August 17, 2015
The inhibitory effects of quercetin on obesity and obesity-induced inflammation by regulation of MAPK signalingMin-Jung Seo, Yeon-Joo Lee, Ji-Hyun Hwang, et al.
The Journal of Nutritional Biochemistry|August 25, 2014
Tangeretin, a citrus pentamethoxyflavone, exerts cytostatic effect via p53/p21 up-regulation and suppresses metastasis in 7,12-dimethylbenz(α)anthracene-induced rat mammary carcinomaLakshmi Arivazhagan, Subramanian Sorimuthu Pillai
The Journal of Nutritional Biochemistry|August 27, 2014
Iron and mechanisms of emotional behaviorJonghan Kim, Marianne Wessling-Resnick
The Journal of Nutritional Biochemistry|December 3, 2014
Differential effects of triacylglycerol positional isomers containing n-3 series highly unsaturated fatty acids on lipid metabolism in C57BL/6J miceKazuaki Yoshinaga, Keiichi Sasaki, Hiroyuki Watanabe, et al.
The Journal of Nutritional Biochemistry|December 3, 2014
Ellagic acid modulates lipid accumulation in primary human adipocytes and human hepatoma Huh7 cells via discrete mechanismsMeshail Okla, Inhae Kang, Da Mi Kim, et al.
The Journal of Nutritional Biochemistry|December 3, 2014
Type of fatty acids in maternal diets during pregnancy and/or lactation and metabolic consequences of the offspringLaís V Mennitti, Juliana L Oliveira, Carina A Morais, et al.
The Journal of Nutritional Biochemistry|December 3, 2014
High-protein diet differently modifies intestinal goblet cell characteristics and mucosal cytokine expression in ileum and colonAnnaïg Lan, Mireille Andriamihaja, Jean-Marc Blouin, et al.
The Journal of Nutritional Biochemistry|March 23, 2013
Nutritional modulation of cognitive function and mental healthNatalie Parletta, Catherine M Milte, Barbara J Meyer
The Journal of Nutritional Biochemistry|October 18, 2017
Effects of the dietary carbohydrate-fat ratio on plasma phosphatidylcholine profiles in human and mouseMizuki Inoue, Nanami Senoo, Tomoki Sato, et al.
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