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The Journal of Nutritional Biochemistry|March 10, 2012
Investigation of the molecular response to folate metabolism inhibitionNicola Carroll, Linda Hughes, Gráinne McEntee, et al.
The Journal of Nutritional Biochemistry|March 10, 2012
Disturbed zinc homeostasis in diabetic patients by in vitro and in vivo analysis of insulinomimetic activity of zincJudith Jansen, Eva Rosenkranz, Silke Overbeck, et al.
The Journal of Nutritional Biochemistry|March 13, 2012
Polyphenols in brewed green tea inhibit prostate tumor xenograft growth by localizing to the tumor and decreasing oxidative stress and angiogenesisSusanne M Henning, Piwen Wang, Jonathan Said, et al.
The Journal of Nutritional Biochemistry|March 13, 2012
Thiacremonone, a sulfur compound isolated from garlic, attenuates lipid accumulation partially mediated via AMPK activation in 3T3-L1 adipocytesEun Jin Kim, Dong Hun Lee, Hee Jong Kim, et al.
The Journal of Nutritional Biochemistry|June 5, 2012
Chronic treatment with myo-inositol reduces white adipose tissue accretion and improves insulin sensitivity in female miceMarine L Croze, Roxane E Vella, Nicolas J Pillon, et al.
The Journal of Nutritional Biochemistry|January 1, 2014
Green tea diet decreases PCB 126-induced oxidative stress in mice by up-regulating antioxidant enzymesBradley J Newsome, Michael C Petriello, Sung Gu Han, et al.
The Journal of Nutritional Biochemistry|May 12, 2018
Dietary protein dilution limits dyslipidemia in obesity through FGF21-driven fatty acid clearanceAdriano Maida, Annika Zota, Alexandros Vegiopoulos, et al.
The Journal of Nutritional Biochemistry|May 12, 2018
The potential atheroprotective role of plant MIR156a as a repressor of monocyte recruitment on inflamed human endothelial cellsDongxia Hou, Fangfang He, Lina Ma, et al.
The Journal of Nutritional Biochemistry|May 15, 2018
Kaempferol alleviates palmitic acid-induced lipid stores, endoplasmic reticulum stress and pancreatic β-cell dysfunction through AMPK/mTOR-mediated lipophagyRitu Varshney, Rajat Varshney, Rutusmita Mishra, et al.
The Journal of Nutritional Biochemistry|June 10, 2017
Tomato (Lycopersicon esculentum) or lycopene supplementation attenuates ventricular remodeling after myocardial infarction through different mechanistic pathwaysBruna L B Pereira, Patrícia P Reis, Fábio E Severino, et al.
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