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The Journal of Nutritional Biochemistry|March 13, 2012
Polyphenols in brewed green tea inhibit prostate tumor xenograft growth by localizing to the tumor and decreasing oxidative stress and angiogenesisSusanne M Henning, Piwen Wang, Jonathan Said, et al.
The Journal of Nutritional Biochemistry|March 13, 2012
Thiacremonone, a sulfur compound isolated from garlic, attenuates lipid accumulation partially mediated via AMPK activation in 3T3-L1 adipocytesEun Jin Kim, Dong Hun Lee, Hee Jong Kim, et al.
The Journal of Nutritional Biochemistry|June 5, 2012
Chronic treatment with myo-inositol reduces white adipose tissue accretion and improves insulin sensitivity in female miceMarine L Croze, Roxane E Vella, Nicolas J Pillon, et al.
The Journal of Nutritional Biochemistry|January 1, 2014
Green tea diet decreases PCB 126-induced oxidative stress in mice by up-regulating antioxidant enzymesBradley J Newsome, Michael C Petriello, Sung Gu Han, et al.
The Journal of Nutritional Biochemistry|May 12, 2018
Dietary protein dilution limits dyslipidemia in obesity through FGF21-driven fatty acid clearanceAdriano Maida, Annika Zota, Alexandros Vegiopoulos, et al.
The Journal of Nutritional Biochemistry|May 12, 2018
The potential atheroprotective role of plant MIR156a as a repressor of monocyte recruitment on inflamed human endothelial cellsDongxia Hou, Fangfang He, Lina Ma, et al.
The Journal of Nutritional Biochemistry|May 15, 2018
Kaempferol alleviates palmitic acid-induced lipid stores, endoplasmic reticulum stress and pancreatic β-cell dysfunction through AMPK/mTOR-mediated lipophagyRitu Varshney, Rajat Varshney, Rutusmita Mishra, et al.
The Journal of Nutritional Biochemistry|June 10, 2017
Tomato (Lycopersicon esculentum) or lycopene supplementation attenuates ventricular remodeling after myocardial infarction through different mechanistic pathwaysBruna L B Pereira, Patrícia P Reis, Fábio E Severino, et al.
The Journal of Nutritional Biochemistry|July 10, 2018
Can the dietary fat type facilitate memory impairments in adulthood? A comparative study between Mediterranean and Western-based diet in ratsPriscila Haygert, Karine Roversi, Laura Hautrive Milanesi, et al.
The Journal of Nutritional Biochemistry|July 10, 2018
Mechanisms of DHA-enriched phospholipids in improving cognitive deficits in aged SAMP8 mice with high-fat dietMiao-Miao Zhou, Lin Ding, Min Wen, et al.
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