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The Journal of Nutritional Biochemistry|June 10, 2017
Tomato (Lycopersicon esculentum) or lycopene supplementation attenuates ventricular remodeling after myocardial infarction through different mechanistic pathwaysBruna L B Pereira, Patrícia P Reis, Fábio E Severino, et al.
The Journal of Nutritional Biochemistry|July 10, 2018
Can the dietary fat type facilitate memory impairments in adulthood? A comparative study between Mediterranean and Western-based diet in ratsPriscila Haygert, Karine Roversi, Laura Hautrive Milanesi, et al.
The Journal of Nutritional Biochemistry|July 10, 2018
Mechanisms of DHA-enriched phospholipids in improving cognitive deficits in aged SAMP8 mice with high-fat dietMiao-Miao Zhou, Lin Ding, Min Wen, et al.
The Journal of Nutritional Biochemistry|September 6, 2018
Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (-/-) miceLivia N Chassot, Bianca Scolaro, Gabriela G Roschel, et al.
The Journal of Nutritional Biochemistry|September 7, 2018
Green tea polyphenols modify gut-microbiota dependent metabolisms of energy, bile constituents and micronutrients in female Sprague-Dawley ratsJun Zhou, Lili Tang, Chwan-Li Shen, et al.
The Journal of Nutritional Biochemistry|September 7, 2018
Effects of dietary omega-3 PUFAs on growth and development: Somatic, neurobiological and reproductive functions in a murine modelSantiago Bianconi, María E Santillán, María Del Rosario Solís, et al.
The Journal of Nutritional Biochemistry|September 10, 2018
A critical review on the impacts of β-glucans on gut microbiota and human healthMuthukumaran Jayachandran, Jiali Chen, Stephen Sum Man Chung, et al.
The Journal of Nutritional Biochemistry|August 3, 2018
Dietary modulation of mitochondrial DNA damage: implications in aging and associated diseasesJuwela Lam, Maureen McKeague
The Journal of Nutritional Biochemistry|February 9, 2010
Dietary α- and γ-tocopherol supplementation attenuates lipopolysaccharide-induced oxidative stress and inflammatory-related responses in an obese mouse model of nonalcoholic steatohepatitisMin-Yu Chung, Steven F Yeung, Hea Jin Park, et al.
The Journal of Nutritional Biochemistry|February 9, 2010
TaqIB polymorphism in the CETP gene modulates the impact of HC/LF diet on the HDL profile in healthy Chinese young adultsJuan Du, Ding Zhi Fang, Jia Lin, et al.
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