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The Journal of Nutritional Biochemistry|September 6, 2018
Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (-/-) miceLivia N Chassot, Bianca Scolaro, Gabriela G Roschel, et al.
The Journal of Nutritional Biochemistry|September 7, 2018
Green tea polyphenols modify gut-microbiota dependent metabolisms of energy, bile constituents and micronutrients in female Sprague-Dawley ratsJun Zhou, Lili Tang, Chwan-Li Shen, et al.
The Journal of Nutritional Biochemistry|September 7, 2018
Effects of dietary omega-3 PUFAs on growth and development: Somatic, neurobiological and reproductive functions in a murine modelSantiago Bianconi, María E Santillán, María Del Rosario Solís, et al.
The Journal of Nutritional Biochemistry|September 10, 2018
A critical review on the impacts of β-glucans on gut microbiota and human healthMuthukumaran Jayachandran, Jiali Chen, Stephen Sum Man Chung, et al.
The Journal of Nutritional Biochemistry|August 3, 2018
Dietary modulation of mitochondrial DNA damage: implications in aging and associated diseasesJuwela Lam, Maureen McKeague
The Journal of Nutritional Biochemistry|February 9, 2010
TaqIB polymorphism in the CETP gene modulates the impact of HC/LF diet on the HDL profile in healthy Chinese young adultsJuan Du, Ding Zhi Fang, Jia Lin, et al.
The Journal of Nutritional Biochemistry|February 13, 2010
The skeletal muscle transcript profile reflects accommodative responses to inadequate protein intake in younger and older malesAnna E Thalacker-Mercer, James C Fleet, Bruce A Craig, et al.
The Journal of Nutritional Biochemistry|February 13, 2010
Molecular mechanisms involved in the enhancement of mitochondrial malate dehydrogenase activity by calcitriol in chick intestineAdriana Pérez, Viviana A Centeno, Nori G Tolosa de Talamoni
The Journal of Nutritional Biochemistry|February 13, 2010
Butyrate reduced lipopolysaccharide-mediated macrophage migration by suppression of Src enhancement and focal adhesion kinase activityMing-Chei Maa, Miao Ying Chang, Ming-Yu Hsieh, et al.
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