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The Journal of Nutritional Biochemistry|September 7, 2016
Grape seed procyanidin extract attenuates hypoxic pulmonary hypertension by inhibiting oxidative stress and pulmonary arterial smooth muscle cells proliferationHaifeng Jin, Mingcheng Liu, Xin Zhang, et al.The Journal of Nutritional Biochemistry|February 16, 2010
α-Tocopherol is an effective Phase II enzyme inducer: protective effects on acrolein-induced oxidative stress and mitochondrial dysfunction in human retinal pigment epithelial cellsZhihui Feng, Zhongbo Liu, Xuesen Li, et al.The Journal of Nutritional Biochemistry|August 31, 2016
Low-protein diet induces, whereas high-protein diet reduces hepatic FGF21 production in mice, but glucose and not amino acids up-regulate FGF21 in cultured hepatocytesTristan Chalvon-Demersay, Patrick C Even, Daniel Tomé, et al.The Journal of Nutritional Biochemistry|September 14, 2016
Daily sesame oil supplementation mitigates ketoconazole-induced oxidative stress-mediated apoptosis and hepatic injurySrinivasan Periasamy, Chuan-Teng Liu, Se-Ping Chien, et al.The Journal of Nutritional Biochemistry|May 2, 2017
Quercetin promotes motor and sensory function recovery following sciatic nerve-crush injury in C57BL/6J miceMing-Ming Chen, Jing Qin, Shu-Jian Chen, et al.The Journal of Nutritional Biochemistry|May 2, 2017
Chlorogenic acid inhibits hepatocellular carcinoma in vitro and in vivoYuan Yan, Na Liu, Ni Hou, et al.The Journal of Nutritional Biochemistry|December 4, 2009
Cloning, yeast expression, purification and biological activity of a truncated form of the soybean 7S globulin alpha' subunit involved in Hep G2 cell cholesterol homeostasisAlessandro Consonni, Maria Rosa Lovati, Cristina Manzoni, et al.The Journal of Nutritional Biochemistry|December 4, 2009
A maternal high n-6 fat diet with fish oil supplementation during pregnancy and lactation in rats decreases breast cancer risk in the female offspringHui-Min Su, Pei-Hsuan Hsieh, Hui-Feng ChenThe Journal of Nutritional Biochemistry|December 4, 2009
A moderate threonine deficiency affects gene expression profile, paracellular permeability and glucose absorption capacity in the ileum of pigletsAlice Hamard, David Mazurais, Gaëlle Boudry, et al.The Journal of Nutritional Biochemistry|December 8, 2009
Effects of a grapeseed procyanidin extract (GSPE) on insulin resistanceGemma Montagut, Cinta Bladé, Mayte Blay, et al.Pageof 445