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The Journal of Nutritional Biochemistry|February 7, 2015
Reduced LRP6 expression and increase in the interaction of GSK3β with p53 contribute to podocyte apoptosis in diabetes mellitus and are prevented by green teaE B Peixoto, A Papadimitriou, D A T Teixeira, et al.
The Journal of Nutritional Biochemistry|July 5, 2014
Reversal of high-fat diet-induced hepatic steatosis by n-3 LCPUFA: role of PPAR-α and SREBP-1cCamila G Dossi, Gladys S Tapia, Alejandra Espinosa, et al.
The Journal of Nutritional Biochemistry|August 21, 2025
Inhibition of glucagon secretion from pancreatic α-cells by the bile acid TUDCA involves a S1PR2-PI3K pathwayJoel Alves da Silva Junior, Jean Franciesco Vettorazzi, Sergi Soriano, et al.
The Journal of Nutritional Biochemistry|March 23, 2023
The role of selenium in shaping mice brain metabolome and selenoproteome through the gut-brain axis by combining metabolomics, metallomics, gene expression, and amplicon sequencingSara Ramírez-Acosta, Paula V Huertas-Abril, Marta Selma-Royo, et al.
The Journal of Nutritional Biochemistry|March 3, 2023
Metabolomic profiling for the preventive effects of dietary grape pomace against colorectal cancerHongbin Wang, Qiyu Tian, Zhixin Xu, et al.
The Journal of Nutritional Biochemistry|July 9, 2015
Gestational marginal zinc deficiency impaired fetal neural progenitor cell proliferation by disrupting the ERK1/2 signaling pathwayJohnathan R Nuttall, Suangsuda Supasai, Jennifer Kha, et al.
The Journal of Nutritional Biochemistry|July 14, 2015
Dietary isoflavone daidzein promotes Tfam expression that increases mitochondrial biogenesis in C2C12 muscle cellsMakiko Yoshino, Ayano Naka, Yuri Sakamoto, et al.
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