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The Journal of Nutritional Biochemistry|June 1, 2015
Tissue distribution of rat flavanol metabolites at different dosesMaria Margalef, Zara Pons, Francisca Isabel Bravo, et al.
The Journal of Nutritional Biochemistry|August 7, 2022
Effect of processing on the anti-inflammatory efficacy of cocoa in a high fat diet-induced mouse model of obesityDaphne K Weikart, Vijaya V Indukuri, Kathryn C Racine, et al.
The Journal of Nutritional Biochemistry|May 22, 2020
Resveratrol prevents liver damage in MCD-induced steatohepatitis mice by promoting SIGIRR gene transcriptionYuanYuan Che, Xu Shi, XiaoDan Zhong, et al.
The Journal of Nutritional Biochemistry|June 9, 2020
Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesityMariona Jové, Joan Tibau, José Ce Serrano, et al.
The Journal of Nutritional Biochemistry|February 27, 2023
Both prolonged high-fat diet consumption and calorie restriction boost hepatic NAD+ metabolism in miceXiaojing Wei, Chuanfei Wei, Yutian Tan, et al.
The Journal of Nutritional Biochemistry|March 22, 2023
Targeting TGF-β/periostin signaling by sesamol ameliorates pulmonary fibrosis and improves lung function and survivalSatya Krishna Tirunavalli, Madhusudhana Kuncha, Ramakrishna Sistla, et al.
The Journal of Nutritional Biochemistry|November 12, 2022
Citrus peel ameliorates mucus barrier damage in HFD-fed micePeiheng Han, Yujuan Yu, Li Zhang, et al.
The Journal of Nutritional Biochemistry|November 12, 2022
Intermittent fasting protects the nigral dopaminergic neurons from MPTP-mediated dopaminergic neuronal injury in miceUttam Ojha, Shristi Khanal, Pil-Hoon Park, et al.
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