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The Journal of Nutritional Biochemistry|December 8, 2025
Promoter demethylation and protein O-GlcNAcylation-mediated enhancement of fatty acid synthase contributes to hepatic steatosis and inflammation in MASLDZou-Han Lin, Pin-I Chou, Jia-Wei Chang, et al.
The Journal of Nutritional Biochemistry|January 22, 2026
Association between dietary copper intake and respiratory disease mortalityKaiwen Zhang, Jiayida Nulali, Caoxu Zhang, et al.
The Journal of Nutritional Biochemistry|January 17, 2026
Complex Interactions Between Stress, Nutrition, Gut Microbiota, and Infectious Diseases and Their Impact on Health in Global Conflicts: A Narrative ReviewPavlo Petakh, Iryna Halabitska, Halyna Petrecka, et al.
The Journal of Nutritional Biochemistry|January 17, 2026
Lycopene Protects Against Myocardial Ischemia-Reperfusion Injury by Inhibiting FABP3-Mediated Pyroptosis in Cardiac Microvascular Endothelial CellsYuetong Sha, Yawen Xie, Xue Guan, et al.
The Journal of Nutritional Biochemistry|January 17, 2026
Dietary naringenin alleviates experimental autoimmune encephalomyelitis in mice partially via estrogen receptor-mediated pathwayChaolei Jin, Qiaozhen Zhu, Tong Wang, et al.
The Journal of Nutritional Biochemistry|January 19, 2026
L-theanine attenuates intestinal oxidative injury in mice through modulation of ferroptosis pathwaysChunting Shi, Ziyan Yuan, Xinyi Du, et al.
The Journal of Nutritional Biochemistry|January 14, 2026
Vitamin E and related tocols in Cancer: Unraveling the Paradox of Antioxidant and Pro-Oxidant RolesFen Xiao, Zhi-Bin Wang, Nayiyuan Wu, et al.
The Journal of Nutritional Biochemistry|January 8, 2026
Dietary phospholipids alleviate high fat diet-induced intestinal lipid deposition through ATF4-PPARα-MTTP/SAR1B pathwayHua Zheng, Xiao-Ying Tan, Biao Wang, et al.
The Journal of Nutritional Biochemistry|November 26, 2025
Fermented foods and brain health: Gut-brain axis mechanisms and clinical insightsMahmut Bodur, Betül Kocaadam-Bozkurt, Osman Bozkurt, et al.
The Journal of Nutritional Biochemistry|November 23, 2025
Coenzyme Q10 ameliorates obesity by promoting white adipose tissue browning and preserving mitochondrial dynamics in ovariectomized rats fed a high-fat dietTong Pan, Shu-Ying Chen, Ching-Wen Kung, et al.
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