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The Journal of Nutritional Biochemistry|November 13, 2022
9-PAHPA long term intake in DIO and db/db mice ameliorates insulin sensitivity but has few effects on obesity and associated metabolic disordersBéatrice Bonafos, Antonio J Cortés-Espinar, Laurence Balas, et al.
The Journal of Nutritional Biochemistry|August 22, 2021
Changing the dietary composition improves inflammation but not adipocyte thermogenesis in diet-induced obese miceSabrina Folie, Bernhard Radlinger, Georg Goebel, et al.
The Journal of Nutritional Biochemistry|August 12, 2022
Supplementation of polyphenol-rich grapes attenuates colitis, colitis-associated colon cancer, and disease-associated dysbiosis in mice, but fails to mitigate colitis in antibiotic-treated miceYiying Zhao, Cindy Nakatsu, Yava Jones-Hall, et al.
The Journal of Nutritional Biochemistry|November 8, 2022
Lifelong docosahexaenoic acid intervention ameliorates aging in the telomere-DNA-mitochondria axis in telomerase-deficient miceShanyun Wu, Yuqi Wu, Jingnan Chen, et al.
The Journal of Nutritional Biochemistry|November 8, 2022
Acute green tea intake attenuates circulating microRNA expression induced by a high-fat, high-saturated meal in obese women: A randomized crossover studyRodrigo V S Bastos, Mariana S Dorna, Fernanda Chiuso-Minicucci, et al.
The Journal of Nutritional Biochemistry|March 25, 2023
Adipose tissue angiogenesis genes are down-regulated by grape polyphenols supplementation during a human overfeeding trialPauline Delage, Bérénice Ségrestin, Kévin Seyssel, et al.
The Journal of Nutritional Biochemistry|December 3, 2025
Astaxanthin alleviates DSS-induced ulcerative colitis in mice associated with Nrf2-mediated ferroptosis independently of gut microbiota modulationMeng-Xuan Wei, Xin-Yi Wu, Jia-Wei Lin, et al.
The Journal of Nutritional Biochemistry|December 8, 2025
Promoter demethylation and protein O-GlcNAcylation-mediated enhancement of fatty acid synthase contributes to hepatic steatosis and inflammation in MASLDZou-Han Lin, Pin-I Chou, Jia-Wei Chang, et al.
The Journal of Nutritional Biochemistry|January 22, 2026
Association between dietary copper intake and respiratory disease mortalityKaiwen Zhang, Jiayida Nulali, Caoxu Zhang, et al.
The Journal of Nutritional Biochemistry|January 17, 2026
Complex Interactions Between Stress, Nutrition, Gut Microbiota, and Infectious Diseases and Their Impact on Health in Global Conflicts: A Narrative ReviewPavlo Petakh, Iryna Halabitska, Halyna Petrecka, et al.
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