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The Journal of Nutritional Biochemistry|December 19, 2025
Naringenin prevents osteoblast senescence in D-galactose-induced aging conditions via estrogen receptor-mediated pathwaySaurabh Kumar Kaushal, Devendra Pratap Singh, Ankita Paul, et al.
The Journal of Nutritional Biochemistry|October 31, 2025
Metallothionein-dependent recovery of alcohol-related liver injury by zinc-glutathioneYinrui Feng, Yundi Liu, Xueqin Ding, et al.
The Journal of Nutritional Biochemistry|July 4, 2025
Calcitriol/Vitamin D receptor ameliorates fructose-induced enteritis-hepatitis axis dysregulation in miceJiayu Yu, Hongwei Zhu, Xin Yu, et al.
The Journal of Nutritional Biochemistry|September 26, 2025
One anastomosis mini-gastric bypass decreases desacyl ghrelin and improves metabolic profile in male rats with diet-induced obesityCarlota Tuero, Amaia Rodríguez, Beatriz Ramírez, et al.
The Journal of Nutritional Biochemistry|September 22, 2025
Interesterified fat exposure induces metabolic and locomotor dysfunction in drosophila melanogaster: mechanistic links to oxidative stress and apoptotic pathwaysLuana Barreto Meichtry, Stephanie Pereira Torres, Dieniffer Espinosa Janner, et al.
The Journal of Nutritional Biochemistry|October 15, 2025
Vitamin D3 and vitamin A synergistically prevent visuospatial memory impairment in mice model of the dopaminergic system disorderSirajo M Umar, Yusuf Usman, Vivian Atuadu, et al.
The Journal of Nutritional Biochemistry|September 24, 2025
Interscapular white adipose tissue: An interesting depot for browning research in rodentsEstefanía García-Ruiz, Bàrbara Reynés, Enzo Ceresi, et al.
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