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The Journal of Nutritional Biochemistry|October 15, 2025
Vitamin D3 and vitamin A synergistically prevent visuospatial memory impairment in mice model of the dopaminergic system disorderSirajo M Umar, Yusuf Usman, Vivian Atuadu, et al.The Journal of Nutritional Biochemistry|September 24, 2025
Interscapular white adipose tissue: An interesting depot for browning research in rodentsEstefanía García-Ruiz, Bàrbara Reynés, Enzo Ceresi, et al.The Journal of Nutritional Biochemistry|September 24, 2025
Dapagliflozin alleviated obesity-related follicular development dysfunction by regulating glucose metabolism and mitochondria function in granulosa cellsQing Liu, Xiaolin Chen, Xiaoling Li, et al.The Journal of Nutritional Biochemistry|September 22, 2025
Stevioside alleviates high-fat diet-induced MASLD in Apo-E‑/‑ mice by modulating the TGF-β signalingSateesh Alavala, Nidhi Sharma, Rajendra Sangaraju, et al.The Journal of Nutritional Biochemistry|September 20, 2025
Mass spectrometry imaging to evaluate (poly)phenol distribution in animal tissuesMarta Berzaghi, Pedro Mena, Daniele Del Rio, et al.The Journal of Nutritional Biochemistry|May 16, 2025
The cell membranes undergo biochemical and biophysical changes in response to hydroxycinnamic acid derivatives: ferulic acid and caffeic acidAnna Barbasz, Barbara Dyba, Elżbieta Rudolphi-Szydło, et al.The Journal of Nutritional Biochemistry|May 14, 2025
Gut microbiota regulation by Lactiplantibacillus plantarum SG5 enhances mitochondrial function in Parkinson's disease mice via the GLP-1/PGC-1α pathwayYueyan Qi, Siyou Xie, Jinhu Chen, et al.The Journal of Nutritional Biochemistry|May 21, 2025
Differences in mature human milk metabolic profiles based on delivery mode and parityJiayue Tang, Cai Shen, Dan Yao, et al.The Journal of Nutritional Biochemistry|May 24, 2025
Gut microbiome, a potential modulator of neuroepigenomeRuili Yang, Yi Xu, Feng Zhu, et al.The Journal of Nutritional Biochemistry|May 22, 2025
Intake of neutral core human milk oligosaccharides (HMOs) during early life improves long-term bone qualityN Bonnet, F N Schmidt, M Baruchet, et al.Pageof 442