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The Journal of Nutritional Biochemistry|July 12, 2025
Dietary supplementation with eugenol modulates lipid metabolism in finishing pigs through the TRPV1/AMPK signaling pathwayLiping Nie, Yaxin Qiu, Xiaoling Chen, et al.
The Journal of Nutritional Biochemistry|July 27, 2025
Hydroxytyrosol improved insulin resistance in male offspring born to high-fat diet dams by remodeling gut microbiotaDongxin Yi, Tao Li, Yuji Xiao, et al.
The Journal of Nutritional Biochemistry|July 27, 2025
Lactoferrin attenuates renal fibrosis and uremic sarcopenia in a mouse model of adenine-induced chronic kidney diseaseYukina Iwamoto, Seiko Yamakoshi, Akiyo Sekimoto, et al.
The Journal of Nutritional Biochemistry|July 25, 2025
Dietary cannabidiol oil mitigates metabolic dysfunction in mice with high-fat diet-induced obesityAlejandro Bravo Iniguez, Qi Sun, Qiyu Tian, et al.
The Journal of Nutritional Biochemistry|May 31, 2025
Benzyl isothiocyanate ameliorates hepatic insulin resistance in mice with high-fat diet-induced nonalcoholic fatty liver diseaseChia-Wen Lo, Jyun-Lin Lee, Wei-Ting Tsai, et al.
The Journal of Nutritional Biochemistry|October 17, 2025
Bioequivalence of docosahexaenoic acid intake to a novel estimate of the dietary alpha-linolenic acid requirement in growing rats using non-esterified oxylipins and fatty acidsAnne Manson, Sandrius Mirochnikov, Isabel Delgado Poveda, et al.
The Journal of Nutritional Biochemistry|October 20, 2025
Multi-omics analysis of ketogenic diet-mediated neural repair in spinal cord injury: Targeting of lysosomal autophagy through CTSB/LAMP2 regulationJiayu Chen, Haoxin Lian, Ruqin Guo, et al.
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