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The Journal of Nutritional Biochemistry|October 6, 2025
Investigating the relationship between dietary vitamin B12 and bone mineral density: Observational and genetic analysesYangdan Zhong, Rong Xiang, Xunying Zhao, et al.
The Journal of Nutritional Biochemistry|October 6, 2025
Association of poor vitamin K status with inflammation and gut microbiota in hemodialysis patients: A cross-sectional studyLigia Soares Lima, Marcia Ribeiro, Ludmila F M F Cardozo, et al.
The Journal of Nutritional Biochemistry|September 7, 2025
Comparative study of lipophilicity, cell membrane permeability, and intracellular antioxidant capacity of resveratrol and pterostilbeneTengteng Huang, Xiaoling Chen, Daiwen Chen, et al.
The Journal of Nutritional Biochemistry|August 17, 2025
Ketogenic diet influences the renin-angiotensin-aldosterone system components in the healthy and inflamed intestine of male miceLaunonen H, Toivio L, Lindén J, et al.
The Journal of Nutritional Biochemistry|September 11, 2025
Neuroprotective effects of butyrolactone II from Aspergillus terreus via Nrf-2/SKN-1 pathway modulation in Caenorhabditis elegansXiliang Yang, Die Hu, Shiqin Zhao, et al.
The Journal of Nutritional Biochemistry|August 9, 2025
Isosteviol attenuates myocardial ischemia-reperfusion damage by modulating Akt/GSK3β phosphorylation and mitochondrial permeability transition pore opening in female ratsVictoria Evangelina Mestre Cordero, Romina Hermann, María de Las Mercedes Fernández Pazos, et al.
The Journal of Nutritional Biochemistry|August 14, 2025
Heterophyllin B alleviates diabetes-induced myocardial injury by regulating MAVS-mediated mitochondrial homeostasisLan Li, Zheting Liu, Haoran Hu, et al.
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