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The Journal of Nutritional Biochemistry|July 18, 2025
Vitamin D3 supplementation ameliorates adipose tissue inflammation and adipocyte hypertrophy in type 2 diabetic mice through downregulation of RAGE and SREBP-1cYoon-Ah Kim, Minha Oh, Sohee Jung, et al.
The Journal of Nutritional Biochemistry|July 25, 2025
Dietary cannabidiol oil mitigates metabolic dysfunction in mice with high-fat diet-induced obesityAlejandro Bravo Iniguez, Qi Sun, Qiyu Tian, et al.
The Journal of Nutritional Biochemistry|June 5, 2025
Investigation of competitive binding of the essential trace elements zinc, iron, copper, and manganese by gastrointestinal mucins and the effect on their absorption in vitroMaria Maares, Vincent Einhorn, Jacqueline Behrendt, et al.
The Journal of Nutritional Biochemistry|May 31, 2025
Benzyl isothiocyanate ameliorates hepatic insulin resistance in mice with high-fat diet-induced nonalcoholic fatty liver diseaseChia-Wen Lo, Jyun-Lin Lee, Wei-Ting Tsai, et al.
The Journal of Nutritional Biochemistry|May 8, 2025
Caffeic acid improves intestinal barrier function integrity through activation of Nrf2 signaling pathway in weaned piglets and H2O2 induced IPEC-J2 cellsXueya Zhu, Tianlei Qiao, Zhiqing Huang, et al.
The Journal of Nutritional Biochemistry|October 17, 2025
Bioequivalence of docosahexaenoic acid intake to a novel estimate of the dietary alpha-linolenic acid requirement in growing rats using non-esterified oxylipins and fatty acidsAnne Manson, Sandrius Mirochnikov, Isabel Delgado Poveda, et al.
The Journal of Nutritional Biochemistry|October 20, 2025
Multi-omics analysis of ketogenic diet-mediated neural repair in spinal cord injury: Targeting of lysosomal autophagy through CTSB/LAMP2 regulationJiayu Chen, Haoxin Lian, Ruqin Guo, et al.
The Journal of Nutritional Biochemistry|October 6, 2025
Investigating the relationship between dietary vitamin B12 and bone mineral density: Observational and genetic analysesYangdan Zhong, Rong Xiang, Xunying Zhao, et al.
The Journal of Nutritional Biochemistry|October 6, 2025
Association of poor vitamin K status with inflammation and gut microbiota in hemodialysis patients: A cross-sectional studyLigia Soares Lima, Marcia Ribeiro, Ludmila F M F Cardozo, et al.
The Journal of Nutritional Biochemistry|October 5, 2025
D-Allulose improves mitochondrial respiratory function and alleviates obesity-induced liver dysfunction: A comparative study with erythritol in HFD-Fed miceSu-Kyung Shin, Eun Ji Kim, Sung-Su Choi, et al.
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