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The Journal of Nutritional Biochemistry|September 7, 2025
Comparative study of lipophilicity, cell membrane permeability, and intracellular antioxidant capacity of resveratrol and pterostilbeneTengteng Huang, Xiaoling Chen, Daiwen Chen, et al.
The Journal of Nutritional Biochemistry|August 17, 2025
Ketogenic diet influences the renin-angiotensin-aldosterone system components in the healthy and inflamed intestine of male miceLaunonen H, Toivio L, Lindén J, et al.
The Journal of Nutritional Biochemistry|September 11, 2025
Neuroprotective effects of butyrolactone II from Aspergillus terreus via Nrf-2/SKN-1 pathway modulation in Caenorhabditis elegansXiliang Yang, Die Hu, Shiqin Zhao, et al.
The Journal of Nutritional Biochemistry|September 11, 2025
Dietary supplementation with host gut-derived Bacillus tequilensis (GCB-3) enhances growth, immune function, antioxidant capacity, and resistance to poly(I: C)-induced viral infection in grass carp (Ctenopharyngodon idella)Xin Wang, Bowen Li, Xinyu Lei, et al.
The Journal of Nutritional Biochemistry|August 13, 2025
Trehalose supplementation ameliorates heat stress-induced intestinal barrier dysfunction by suppressing endoplasmic reticulum stress and modulating gut microbiota in miceFan Mo, Xiaoyi Qin, Xu Zhou, et al.
The Journal of Nutritional Biochemistry|August 9, 2025
Isosteviol attenuates myocardial ischemia-reperfusion damage by modulating Akt/GSK3β phosphorylation and mitochondrial permeability transition pore opening in female ratsVictoria Evangelina Mestre Cordero, Romina Hermann, María de Las Mercedes Fernández Pazos, et al.
The Journal of Nutritional Biochemistry|August 14, 2025
Heterophyllin B alleviates diabetes-induced myocardial injury by regulating MAVS-mediated mitochondrial homeostasisLan Li, Zheting Liu, Haoran Hu, et al.
The Journal of Nutritional Biochemistry|August 7, 2025
Oral supplementation with sesaminol, a sesame-related lignan, ameliorates ethanol-induced dysbiosis of the gut microbiota and increases the gut luminal short-chain fatty acid concentrations of miceDaiki Oikawa, Hideo Ohira, Yuichi Aoki, et al.
The Journal of Nutritional Biochemistry|August 13, 2025
Immunomodulatory effects of a short-term gluten-free diet on pediatric celiac disease: findings from a single-cell transcriptomics studyRafael Martín-Masot, Nerea Correa-López, Marta Herrador-López, et al.
The Journal of Nutritional Biochemistry|August 14, 2025
Lysine β-hydroxybutyrylation in metabolic plasticity and disease pathogenesisKailing Hu, Jiayi Xu, Xinyan Li, et al.
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