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The Journal of Nutritional Biochemistry|August 24, 2005
Pomegranate juice inhibits oxidized LDL uptake and cholesterol biosynthesis in macrophagesBianca Fuhrman, Nina Volkova, Michael Aviram
The Journal of Nutritional Biochemistry|August 23, 2005
trans-10,cis-12 conjugated linoleic acid prevents adiposity but not insulin resistance induced by an atherogenic diet in hamstersEdurne Simón, M Teresa Macarulla, Itziar Churruca, et al.
The Journal of Nutritional Biochemistry|August 23, 2005
Wild blueberry (Vaccinium angustifolium) consumption affects the composition and structure of glycosaminoglycans in Sprague-Dawley rat aortaAnastasia Z Kalea, Fotini N Lamari, Achilleas D Theocharis, et al.
The Journal of Nutritional Biochemistry|August 20, 2005
Lysine residues in N-terminal and C-terminal regions of human histone H2A are targets for biotinylation by biotinidaseYap Ching Chew, Gabriela Camporeale, Nagarama Kothapalli, et al.
The Journal of Nutritional Biochemistry|August 20, 2005
Riboflavin deficiency causes protein and DNA damage in HepG2 cells, triggering arrest in G1 phase of the cell cycleKaroline C Manthey, Rocio Rodriguez-Melendez, Jia Tse Hoi, et al.
The Journal of Nutritional Biochemistry|August 17, 2005
Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized ratsBruce A Watkins, Yong Li, Mark F Seifert
The Journal of Nutritional Biochemistry|September 20, 2005
Chemical structure of flavonols in relation to modulation of angiogenesis and immune-endothelial cell adhesionJong-Deog Kim, Liping Liu, Weimin Guo, et al.
The Journal of Nutritional Biochemistry|October 11, 2005
Inhibitory effects of caffeic acid phenethyl ester on cancer cell metastasis mediated by the down-regulation of matrix metalloproteinase expression in human HT1080 fibrosarcoma cellsHye Jin Hwang, Hyen Joo Park, Hwa-Jin Chung, et al.
The Journal of Nutritional Biochemistry|September 12, 2006
Isoflavone-poor soy protein alters the lipid metabolism of rats by SREBP-mediated down-regulation of hepatic genesAnjali Shukla, Corinna Brandsch, Anja Bettzieche, et al.
The Journal of Nutritional Biochemistry|July 25, 2006
The potentiating and protective effects of ascorbate on oxidative stress depend upon the concentration of dietary iron fed C3H miceKumpati Premkumar, Kyungmi Min, Zeynep Alkan, et al.
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