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The Journal of Nutritional Biochemistry|June 20, 2025
AMPK-mediated energy metabolism disorders are associated with impaired type IIB muscle fiber regeneration in broiler chickens with wooden breast myopathyQin-Jian Niu, Jia-Cheng Yang, Rong-Hui Huang, et al.
The Journal of Nutritional Biochemistry|June 13, 2025
The effect of flavan-3-ols on ovariectomy-induced bone loss in mice and the potential mechanismsShanshan Chen, Jiapeng Huang, Xuanrui Zhang, et al.
The Journal of Nutritional Biochemistry|June 13, 2025
Dihydromyricetin, the active component of rattan tea alleviates symptoms of systemic sclerosis and atopic dermatitis through modulation of RORγt and IL17A production in T cellsDebanjan Sarkar, Anik Pramanik, Sourav Majumdar, et al.
The Journal of Nutritional Biochemistry|March 22, 2025
Establishing reliable blood biomarkers for trimethylamine N-oxide status in rodents: Effects of oral choline challenge, dietary choline and fasting conditionsAhmad Ud Din, Michael G Sweet, Ashley M McAmis, et al.
The Journal of Nutritional Biochemistry|April 20, 2025
Parental high-fat diet induces upregulation of macrophage receptor with collagenous structure expression and exacerbates colorectal inflammation via the nuclear factor kappa-B pathway in offspringShenghao Xu, Hui Yue, Ting Zhang, et al.
The Journal of Nutritional Biochemistry|April 30, 2025
Short-term methionine deprivation inhibits TCA cycle and regulates macrophage polarization through uncharged tRNA and PDHA1 phosphorylationXinyu Zhu, Zinan Wang, Xiaoyi Ye, et al.
The Journal of Nutritional Biochemistry|April 16, 2025
Curcumin mitigates obesity-driven dysbiosis and liver steatosis while promoting browning and thermogenesis in white adipose tissue of high-fat diet-fed miceYi-Han Chiu, Wei-Ling Chou, Min-Chi Ko, et al.
The Journal of Nutritional Biochemistry|March 28, 2025
Zinc amino acid chelate and the Aryl Hydrocarbon Receptor (AHR) cooperate in improving the barrier function of a Caco-2 cell intestinal epitheliumXiuchuan Hu, Rui Wang, Peter Kille, et al.
The Journal of Nutritional Biochemistry|April 3, 2025
Medium-chain triglyceride attenuates obesity by activating brown adipose tissue via upregulating the AMPK signaling pathwayMin Jia, Hao Yue, Xiuxiu Wang, et al.
The Journal of Nutritional Biochemistry|June 10, 2023
Insights into prevention mechanisms of bioactive components from healthy diets against Alzheimer's diseaseJingwen Wang, Zhiling Yu, Ye Peng, et al.
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