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The Journal of Nutritional Biochemistry|March 26, 2026
α-linolenic acid-rich diet boosts docosahexaenoic acid levels and restores lipid balance in the brain parenchyma and vasculature of APOE4 miceAlicia Leikin-Frenkel, Orly Ravid, Meir Liberman, et al.
The Journal of Nutritional Biochemistry|March 22, 2026
Distinct Mechanistic Pathways in Mouse MASLD Models: High-Sucrose/Starch Versus High-Fat, Methionine- and Choline-Deficient DietsYanzhe Xu, Yun Zhu, Kyuhong Lee, et al.
The Journal of Nutritional Biochemistry|April 17, 2024
EPA and DHA differentially improve insulin resistance by reducing adipose tissue inflammation-targeting GPR120/PPARγ pathwayXian Yang, Xudong Li, Manjiang Hu, et al.
The Journal of Nutritional Biochemistry|April 7, 2024
Resveratrol regulates Thoc5 to improve maternal immune activation-induced autism-like behaviors in adult mouse offspringXin Zeng, Linlin Fan, Mengyue Li, et al.
The Journal of Nutritional Biochemistry|October 16, 2023
Vitamin D regulates glucose metabolism in zebrafish (Danio rerio) by maintaining intestinal homeostasisRui Shao, Xinmeng Liao, Wentao Wang, et al.
The Journal of Nutritional Biochemistry|October 15, 2023
Leukemia cells accumulate zinc for oncofusion protein stabilizationRichard Görg, Anna Büttgenbach, Jana Jakobs, et al.
The Journal of Nutritional Biochemistry|October 17, 2023
Regulation of the Notch signaling pathway by natural products for cancer therapyJiayi Cai, Yajie Qiao, Lingbin Chen, et al.
The Journal of Nutritional Biochemistry|November 6, 2023
Alternate-day fasting ameliorated anxiety-like behavior in high-fat diet-induced obese miceHuijuan Hu, Fan Li, Shaoli Cheng, et al.
The Journal of Nutritional Biochemistry|November 1, 2023
Reduced protein intake and aging affects the sustainment of hematopoiesis by impairing bone marrow mesenchymal stem cellsCarlos Eduardo Silva Gonçalves, Renaira Oliveira da Silva, Araceli Aparecida Hastreiter, et al.
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