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The Journal of Nutritional Biochemistry|March 5, 2026
Dietary daidzein supplementation alleviates myocardial inflammatory injury by modulating estrogen receptor beta-mediated ER stress pathwayZhongchao Gai, Sijia Yan, Chengyuan Min, et al.
The Journal of Nutritional Biochemistry|April 1, 2024
Impacts of the vegetable Urtica dioica on the intestinal T and B cell phenotype and macronutrient absorption in C57BL/6J mice with diet-induced obesitySi Fan, Samnhita Raychaudhuri, Opeyemi Ogedengbe, et al.
The Journal of Nutritional Biochemistry|July 23, 2023
Selenium modulates AR/IGF-1R/EGFR and TROP2 signaling pathways and improves anticancer efficacy in murine mammary carcinoma 4T1Chih-Hung Guo, Shiou-Yue Wang, Chieh-Han Chung, et al.
The Journal of Nutritional Biochemistry|March 26, 2026
α-linolenic acid-rich diet boosts docosahexaenoic acid levels and restores lipid balance in the brain parenchyma and vasculature of APOE4 miceAlicia Leikin-Frenkel, Orly Ravid, Meir Liberman, et al.
The Journal of Nutritional Biochemistry|March 22, 2026
Distinct Mechanistic Pathways in Mouse MASLD Models: High-Sucrose/Starch Versus High-Fat, Methionine- and Choline-Deficient DietsYanzhe Xu, Yun Zhu, Kyuhong Lee, et al.
The Journal of Nutritional Biochemistry|April 17, 2024
EPA and DHA differentially improve insulin resistance by reducing adipose tissue inflammation-targeting GPR120/PPARγ pathwayXian Yang, Xudong Li, Manjiang Hu, et al.
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