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The Journal of Nutritional Biochemistry|March 31, 2026
Quercetin alleviates atherosclerosis associated with reduced lysophosphatidylcholine-induced macrophage extracellular traps formation and modulation of the JNK/Sp1/PAD4 pathwayNa Liang, Linyao Ying, Xin Huang, et al.
The Journal of Nutritional Biochemistry|April 17, 2026
Effects and Mechanisms of Nobiletin on Gut Motility by Coordinating Bile Acid Signaling via Dual Ileal-Colonic Axes in STC Model MiceDingli Wang, Huilin Zhu, Hui Zhou, et al.
The Journal of Nutritional Biochemistry|April 17, 2026
Baicalein alleviates Western diet-induced obesity via metabolically activated adipose tissue macrophages by inducing Nrf2Siyi Zhang, Shanyue Yang, Bingxuan Kong, et al.
The Journal of Nutritional Biochemistry|April 13, 2026
Bacteroides thetaiotaomicron and Bacteroides ovatus for the Treatment of MAFLD: A Comparative Study of Individual and Combined EffectsXiuxia Li, Guangpeng Zhou, Changrui Sun, et al.
The Journal of Nutritional Biochemistry|July 13, 2001
Fatty acid oxidation and fatty acid synthesis in energy restricted rats(1)S P.J. Brooks, B J. Lampi
The Journal of Nutritional Biochemistry|October 11, 2022
Investigating the plasma-liver-brain axis of omega-3 fatty acid metabolism in mouse knock-in for the human apolipoprotein E epsilon 4 alleleMohammed Amir Husain, Annick Vachon, Raphael Chouinard-Watkins, et al.
The Journal of Nutritional Biochemistry|June 9, 2026
Deoxycholic Acid Ameliorates Postmenopausal Osteoporosis by Rebalancing BMSC Differentiation and Suppressing NF-κB SignalingCui Wang, Lu Liu, Jialu Wu, et al.
The Journal of Nutritional Biochemistry|August 26, 2022
Gallic acid ameliorates atherosclerosis and vascular senescence and remodels the microbiome in a sex-dependent manner in ApoE-/- miceMcKenzie Clark, Ann M Centner, Vladimir Ukhanov, et al.
The Journal of Nutritional Biochemistry|February 14, 2007
Dietary calcium supplementation to lower blood lead levels in pregnancy and lactationAdrienne S Ettinger, Howard Hu, Mauricio Hernandez-Avila
The Journal of Nutritional Biochemistry|December 21, 2004
Antioxidant effects of dihydrocaffeic acid in human EA.hy926 endothelial cellsJunjun Huang, Tomas de Paulis, James M May
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