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The Journal of Nutritional Biochemistry|May 10, 2026
Targeting Autophagy and UPR in NAFLD-Induced Renal Injury: The Role of Chlorella vulgaris and Lactobacillus caseiAtefeh Raoofat, Mojtaba Jafarinia, Sanaz Dastghaib
The Journal of Nutritional Biochemistry|May 7, 2026
Association between maternal obesity and neonatal folate and vitamin B12 status: functional biomarkers and placental transportersErika Castaño-Moreno, Karina Carrasco-Negue, Rocío Díaz de la Garza, et al.
The Journal of Nutritional Biochemistry|July 22, 2026
Chebulinic Acid Restores Glycolytic Reprogramming and Mitochondrial Dysfunction in MASLD via Modulation of Lp-PLA2 SignalingYinghui Wang, Guochun Zhang, Xicheng Jiang, et al.
The Journal of Nutritional Biochemistry|July 20, 2026
Linarin from Lycii cortex alleviates high-fat diet-induced cognitive impairment by improving hippocampal insulin signaling and synaptic plasticityBaoyuan Jin, Yongjie Chen, Danting Yang, et al.
The Journal of Nutritional Biochemistry|July 1, 1995
Regulatory enzymes of lipid metabolism in LA/N-cp ratsPradeep Ghosh, Meena Somanchi, M R. Lakshman
The Journal of Nutritional Biochemistry|July 8, 2008
Regulation of the insulin antagonistic protein tyrosine phosphatase 1B by dietary Se studied in growing ratsAndreas S Mueller, Astrid C Bosse, Erika Most, et al.
The Journal of Nutritional Biochemistry|July 14, 2026
Food-derived bioactive compounds in ocular diseases: molecular mechanisms, clinical evidence, and translational challengesMargherita Paracini, Amira Radwan, Gregorio Peron
The Journal of Nutritional Biochemistry|August 7, 2026
High-fat diet and age disrupt a Muribaculaceae-associated SCFA network linked to gut barrier and cognitive deficitsNing Wang, Jianlei Bi, Xiaoying Dong, et al.
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