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The Journal of Nutritional Biochemistry|December 3, 2014
Polyunsaturated fatty acid supplementation reverses cystic fibrosis-related fatty acid abnormalities in CFTR-/- mice by suppressing fatty acid desaturasesSarah W Njoroge, Michael Laposata, Kelli L Boyd, et al.
The Journal of Nutritional Biochemistry|December 3, 2014
Trans-10,cis-12-conjugated linoleic acid worsens renal pathology and alters cyclooxygenase derived oxylipins in obesity-associated nephropathyYang Zhan, Hong Shi, Stephanie P B Caligiuri, et al.
The Journal of Nutritional Biochemistry|December 3, 2014
Activity of the dietary flavonoid, apigenin, against multidrug-resistant tumor cells as determined by pharmacogenomics and molecular dockingMohamed Saeed, Onat Kadioglu, Hassan Khalid, et al.
The Journal of Nutritional Biochemistry|October 18, 2015
Association between omega-3 index and blood lipids in older AustraliansJessica J A Ferguson, Martin Veysey, Mark Lucock, et al.
The Journal of Nutritional Biochemistry|October 29, 2015
Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of miceLene Secher Myrmel, Even Fjære, Lisa Kolden Midtbø, et al.
The Journal of Nutritional Biochemistry|October 7, 2015
A combined omics approach to evaluate the effects of dietary curcumin on colon inflammation in the Mdr1a(-/-) mouse model of inflammatory bowel diseaseJanine M Cooney, Matthew P G Barnett, Yvonne E M Dommels, et al.
The Journal of Nutritional Biochemistry|October 27, 2015
High-selenium lentil diet protects against arsenic-induced atherosclerosis in a mouse modelRegina M Krohn, Maryse Lemaire, Luis F Negro Silva, et al.
The Journal of Nutritional Biochemistry|May 9, 2016
Metabolic transformations of dietary polyphenols: comparison between in vitro colonic and hepatic models and in vivo urinary metabolitesClaudia Vetrani, Angela A Rivellese, Giovanni Annuzzi, et al.
The Journal of Nutritional Biochemistry|May 9, 2016
Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in miceUlrike Liisberg, Kristin Røen Fauske, Ondrej Kuda, et al.
The Journal of Nutritional Biochemistry|May 9, 2016
The role of free fatty acids in the inflammatory and cardiometabolic profile in adolescents with metabolic syndrome engaged in interdisciplinary therapyDeborah Cristina Landi Masquio, Aline de Piano-Ganen, Lila Missae Oyama, et al.
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