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The Journal of Nutritional Biochemistry|May 3, 2016
Effect of dietary docosahexaenoic acid (DHA) in phospholipids or triglycerides on brain DHA uptake and accretionAlex P Kitson, Adam H Metherel, Chuck T Chen, et al.
The Journal of Nutritional Biochemistry|February 21, 2016
Effects of folylpolyglutamate synthase modulation on global and gene-specific DNA methylation and gene expression in human colon and breast cancer cellsSung-Eun Kim, Toshinori Hinoue, Michael S Kim, et al.
The Journal of Nutritional Biochemistry|February 21, 2016
Daily sesame oil supplement attenuates joint pain by inhibiting muscular oxidative stress in osteoarthritis rat modelDur-Zong Hsu, Pei-Yi Chu, I-Ming Jou
The Journal of Nutritional Biochemistry|February 21, 2016
Early postnatal feed restriction reduces liver connective tissue levels and affects H3K9 acetylation state of regulated genes associated with protein metabolism in low birth weight pigsConstance Nebendahl, Solvig Görs, Elke Albrecht, et al.
The Journal of Nutritional Biochemistry|February 21, 2016
Docosahexaenoic acid confers analgesic effects after median nerve injury via inhibition of c-Jun N-terminal kinase activation in microgliaChun-Ta Huang, Yi-Ju Tsai
The Journal of Nutritional Biochemistry|July 23, 2013
Ellagic acid inhibits PDGF-BB-induced vascular smooth muscle cell proliferation and prevents atheroma formation in streptozotocin-induced diabetic ratsUma P Rani, Rushendhiran Kesavan, Raghu Ganugula, et al.
The Journal of Nutritional Biochemistry|March 27, 2013
Regulation of thrombospondin-1 expression in alternatively activated macrophages and adipocytes: role of cellular cross talk and omega-3 fatty acidsBrian S Finlin, Beibei Zhu, Catherine P Starnes, et al.
The Journal of Nutritional Biochemistry|December 4, 2014
Selenoglycoproteins attenuate adhesion of tumor cells to the brain microvascular endothelium via a process involving NF-κB activationJagoda K Wrobel, Jeong June Choi, Rijin Xiao, et al.
The Journal of Nutritional Biochemistry|December 4, 2014
Isomer-specific effects of conjugated linoleic acid on HDL functionality associated with reverse cholesterol transportNathalie Nicod, Robert S Parker, Elena Giordano, et al.
The Journal of Nutritional Biochemistry|January 4, 2015
A high-fat diet rich in corn oil reduces spontaneous locomotor activity and induces insulin resistance in miceChi Kin Wong, Amy Botta, Jason Pither, et al.
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