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The Journal of Nutritional Biochemistry|May 9, 2016
The role of free fatty acids in the inflammatory and cardiometabolic profile in adolescents with metabolic syndrome engaged in interdisciplinary therapyDeborah Cristina Landi Masquio, Aline de Piano-Ganen, Lila Missae Oyama, et al.
The Journal of Nutritional Biochemistry|June 13, 2016
MicroRNA-19a/b mediates grape seed procyanidin extract-induced anti-neoplastic effects against lung cancerJenny T Mao, Bingye Xue, Jane Smoake, et al.
The Journal of Nutritional Biochemistry|August 23, 2015
Inhibition of tumor progression by oral piceatannol in mouse 4T1 mammary cancer is associated with decreased angiogenesis and macrophage infiltrationHyerim Song, Jae In Jung, Han Jin Cho, et al.
The Journal of Nutritional Biochemistry|May 3, 2016
Gamma-tocotrienol acts as a BH3 mimetic to induce apoptosis in neuroblastoma SH-SY5Y cellsJen-Kit Tan, Sue-Mian Then, Musalmah Mazlan, et al.
The Journal of Nutritional Biochemistry|May 3, 2016
Metabolic disturbances in plasma as biomarkers for Huntington's diseaseMei-Ling Cheng, Kuo-Hsuan Chang, Yih-Ru Wu, et al.
The Journal of Nutritional Biochemistry|May 3, 2016
Improvement of blood glucose levels and obesity in mice given aronia juice by inhibition of dipeptidyl peptidase IV and α-glucosidaseTakuya Yamane, Miyuki Kozuka, Daisuke Konda, et al.
The Journal of Nutritional Biochemistry|May 5, 2016
Docosahexaenoic acid and palmitic acid reciprocally modulate monocyte activation in part through endoplasmic reticulum stressRyan G Snodgrass, Shurong Huang, Dmitry Namgaladze, et al.
The Journal of Nutritional Biochemistry|May 5, 2016
Liquid fructose in pregnancy exacerbates fructose-induced dyslipidemia in adult female offspringLourdes Rodríguez, María I Panadero, Silvia Rodrigo, et al.
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