Showing results (2221-2230 of 4,419) with videos related to

Sort By:
Pageof 442
The Journal of Nutritional Biochemistry|March 26, 2016
Cinnamon extract reduces symptoms, inflammatory mediators and mast cell markers in murine IL-10(-/-) colitisYvonne Hagenlocher, Angela Hösel, Stephan C Bischoff, et al.
The Journal of Nutritional Biochemistry|March 26, 2016
Milk sphingomyelin improves lipid metabolism and alters gut microbiota in high fat diet-fed miceGregory H Norris, Christina Jiang, Julia Ryan, et al.
The Journal of Nutritional Biochemistry|March 26, 2016
Hydroxytyrosol prevents metabolic impairment reducing hepatic inflammation and restoring duodenal integrity in a rat model of NAFLDClaudio Pirozzi, Adriano Lama, Raffaele Simeoli, et al.
The Journal of Nutritional Biochemistry|March 26, 2016
Dietary walnut reduces hepatic triglyceride content in high-fat-fed mice via modulation of hepatic fatty acid metabolism and adipose tissue inflammationYoungshim Choi, Mohamed A Abdelmegeed, Mohammed Akbar, et al.
The Journal of Nutritional Biochemistry|March 26, 2016
The polyphenol Oleuropein aglycone hinders the growth of toxic transthyretin amyloid assembliesManuela Leri, Daniele Nosi, Antonino Natalello, et al.
The Journal of Nutritional Biochemistry|March 26, 2016
Early intake of long-chain polyunsaturated fatty acids preserves brain structure and function in diet-induced obesityIlse A C Arnoldussen, Valerio Zerbi, Maximilian Wiesmann, et al.
The Journal of Nutritional Biochemistry|May 21, 2016
A diet containing grape powder ameliorates the cognitive decline in aged rats with a long-term high-fructose-high-fat dietary patternLiang-Mao Chou, Ching-I Lin, Yue-Hwa Chen, et al.
The Journal of Nutritional Biochemistry|May 31, 2016
Dietary dried plum increases bone mass, suppresses proinflammatory cytokines and promotes attainment of peak bone mass in male miceMohammad Shahnazari, Russell T Turner, Urszula T Iwaniec, et al.
The Journal of Nutritional Biochemistry|June 5, 2016
The citrus flavonone naringenin reduces lipopolysaccharide-induced inflammatory pain and leukocyte recruitment by inhibiting NF-κB activationFelipe A Pinho-Ribeiro, Ana C Zarpelon, Sandra S Mizokami, et al.
The Journal of Nutritional Biochemistry|June 5, 2016
A conjugated fatty acid present at high levels in bitter melon seed favorably affects lipid metabolism in hepatocytes by increasing NAD(+)/NADH ratio and activating PPARα, AMPK and SIRT1 signaling pathwayGou-Chun Chen, Hui-Min Su, Yu-Shun Lin, et al.
Pageof 442