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The Journal of Nutritional Biochemistry|May 17, 2016
Protective effects of maternal methyl donor supplementation on adult offspring of high fat diet-fed damsFei Jiao, Xiaoshuang Yan, Yuan Yu, et al.
The Journal of Nutritional Biochemistry|March 26, 2016
Electronegative LDL is linked to high-fat, high-cholesterol diet-induced nonalcoholic steatohepatitis in hamstersYu-Sheng Lai, Tzu-Ching Yang, Po-Yuan Chang, et al.
The Journal of Nutritional Biochemistry|March 26, 2016
Cinnamon extract reduces symptoms, inflammatory mediators and mast cell markers in murine IL-10(-/-) colitisYvonne Hagenlocher, Angela Hösel, Stephan C Bischoff, et al.
The Journal of Nutritional Biochemistry|March 26, 2016
Milk sphingomyelin improves lipid metabolism and alters gut microbiota in high fat diet-fed miceGregory H Norris, Christina Jiang, Julia Ryan, et al.
The Journal of Nutritional Biochemistry|March 26, 2016
Hydroxytyrosol prevents metabolic impairment reducing hepatic inflammation and restoring duodenal integrity in a rat model of NAFLDClaudio Pirozzi, Adriano Lama, Raffaele Simeoli, et al.
The Journal of Nutritional Biochemistry|March 26, 2016
Dietary walnut reduces hepatic triglyceride content in high-fat-fed mice via modulation of hepatic fatty acid metabolism and adipose tissue inflammationYoungshim Choi, Mohamed A Abdelmegeed, Mohammed Akbar, et al.
The Journal of Nutritional Biochemistry|March 26, 2016
The polyphenol Oleuropein aglycone hinders the growth of toxic transthyretin amyloid assembliesManuela Leri, Daniele Nosi, Antonino Natalello, et al.
The Journal of Nutritional Biochemistry|March 26, 2016
Early intake of long-chain polyunsaturated fatty acids preserves brain structure and function in diet-induced obesityIlse A C Arnoldussen, Valerio Zerbi, Maximilian Wiesmann, et al.
The Journal of Nutritional Biochemistry|May 21, 2016
A diet containing grape powder ameliorates the cognitive decline in aged rats with a long-term high-fructose-high-fat dietary patternLiang-Mao Chou, Ching-I Lin, Yue-Hwa Chen, et al.
The Journal of Nutritional Biochemistry|May 31, 2016
Dietary dried plum increases bone mass, suppresses proinflammatory cytokines and promotes attainment of peak bone mass in male miceMohammad Shahnazari, Russell T Turner, Urszula T Iwaniec, et al.
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