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The Journal of Nutritional Biochemistry|June 5, 2016
The citrus flavonone naringenin reduces lipopolysaccharide-induced inflammatory pain and leukocyte recruitment by inhibiting NF-κB activationFelipe A Pinho-Ribeiro, Ana C Zarpelon, Sandra S Mizokami, et al.
The Journal of Nutritional Biochemistry|June 5, 2016
A conjugated fatty acid present at high levels in bitter melon seed favorably affects lipid metabolism in hepatocytes by increasing NAD(+)/NADH ratio and activating PPARα, AMPK and SIRT1 signaling pathwayGou-Chun Chen, Hui-Min Su, Yu-Shun Lin, et al.
The Journal of Nutritional Biochemistry|February 17, 2016
Short-term consumption of n-3 PUFAs increases murine IL-5 levels, but IL-5 is not the mechanistic link between n-3 fatty acids and changes in B-cell populationsHeather Teague, Mitchel Harris, Jarrett Whelan, et al.
The Journal of Nutritional Biochemistry|February 17, 2016
A nutritional nonalcoholic steatohepatitis minipig modelSin-Jin Li, Shih-Torng Ding, Harry J Mersmann, et al.
The Journal of Nutritional Biochemistry|February 17, 2016
Resveratrol is equipotent to perindopril in attenuating post-infarct cardiac remodeling and contractile dysfunction in ratsPema Raj, Basma Milad Aloud, Xavier Lieben Louis, et al.
The Journal of Nutritional Biochemistry|July 15, 2015
Diets rich in fructose, fat or fructose and fat alter intestinal barrier function and lead to the development of nonalcoholic fatty liver disease over timeCathrin Sellmann, Josephine Priebs, Marianne Landmann, et al.
The Journal of Nutritional Biochemistry|July 15, 2015
Olive oil-enriched diet reduces brain oxidative damages and ameliorates neurotrophic factor gene expression in different life stages of ratsCamila Simonetti Pase, Angélica Martelli Teixeira, Karine Roversi, et al.
The Journal of Nutritional Biochemistry|July 15, 2016
The pathophysiological role of oxidized cholesterols in epicardial fat accumulation and cardiac dysfunction: a study in swine fed a high caloric diet with an inhibitor of intestinal cholesterol absorption, ezetimibeMichio Shimabukuro, Chinami Okawa, Hirotsugu Yamada, et al.
The Journal of Nutritional Biochemistry|July 30, 2016
Maternal flaxseed oil intake during lactation changes body fat, inflammatory markers and glucose homeostasis in the adult progeny: role of gender dimorphismDeysla Sabino Guarda, Egberto Gaspar de Moura, Janaíne Cavalcanti Carvalho, et al.
The Journal of Nutritional Biochemistry|July 30, 2016
Maternal DHA supplementation protects rat offspring against impairment of learning and memory following prenatal exposure to valproic acidJingquan Gao, Hongmei Wu, Yonggang Cao, et al.
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