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The Journal of Nutritional Biochemistry|February 10, 2025
Dietary flavonoid actions on senescence, aging, and applications for healthBruce A Watkins, Alyson E Mitchell, Andrew C Shin, et al.
The Journal of Nutritional Biochemistry|February 8, 2025
L-theanine prevents ulcerative colitis by regulating the CD4+ T cell immune response through the gut microbiota and its metabolitesWei Xu, Aoxiang Liu, Zhihua Gong, et al.
The Journal of Nutritional Biochemistry|January 25, 2025
Increased fecal glycocholic acid levels correlate with obesity in conjunction with the depletion of archaea: The Dosanco Health StudyRyodai Yamamura, Ryo Okubo, Shigekazu Ukawa, et al.
The Journal of Nutritional Biochemistry|January 27, 2025
Milk-derived bioactive peptides in insulin resistance and type 2 diabetesMarjan Ramezan, Pishva Arzhang, Andrew C Shin
The Journal of Nutritional Biochemistry|February 15, 2025
In vivo metabolic effects of naringin in reducing oxidative stress and protecting the vascular endothelium in dyslipidemic miceRunlei Zhang, Shengxian Wu, Chao Ye, et al.
The Journal of Nutritional Biochemistry|January 13, 2025
The supply of branched-chain amino acids and branched-chain keto acids alter lipid metabolism, oxidative stress, and apoptosis in primary bovine hepatocytesJayasimha R Daddam, Mounica Sura, Daniel Vocelle, et al.
The Journal of Nutritional Biochemistry|December 9, 2024
Thermogenic adipose tissues: Promising therapeutic targets for metabolic diseasesMandana Pahlavani, Kenneth Pham, Nishan Sudheera Kalupahana, et al.
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