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The Journal of Nutritional Biochemistry|November 19, 2025
Inducible trophoblast-specific knockdown of mechanistic target of rapamycin impairs placental folate transport in miceHiroshi Shimada, Johann Urschitz, Theresa L Powell, et al.
The Journal of Nutritional Biochemistry|October 4, 2025
n - 3 polyunsaturated fatty acids mediate hyodeoxycholic acid-FXR signaling to ameliorate metabolic dysfunction-associated fatty liver diseaseYuan Wang, Yan-Fang Chen, Yi-Xuan Cong, et al.
The Journal of Nutritional Biochemistry|September 21, 2025
Fecal microbiota transplantation alleviates chronic cerebral hypoperfusion-induced axonal hypomyelination by regulating gut microbiota-derived metabolism and oligodendrogenesisShao-Hua Su, Ming Chen, Da-Ding Lu, et al.
The Journal of Nutritional Biochemistry|September 25, 2025
Metals exposure, biological aging and metabolic syndrome: exploring the associations and mediation effectsXu Han, Ziquan Lv, Mei'an He, et al.
The Journal of Nutritional Biochemistry|December 16, 2020
Resveratrol attenuates excessive ethanol exposure-induced β-cell senescence in rats: A critical role for the NAD+/SIRT1-p38MAPK/p16 pathwayGang Luo, Lin Xiao, Dongxia Wang, et al.
The Journal of Nutritional Biochemistry|December 16, 2020
The combined effect of pomegranate extract and tangeretin on the DMBA-induced breast cancer modelHuseyin Fatih Gul, Necip Ilhan, Nevin Ilhan, et al.
The Journal of Nutritional Biochemistry|December 13, 2019
Dietary compound glycyrrhetinic acid suppresses tumor angiogenesis and growth by modulating antiangiogenic and proapoptotic pathways in vitro and in vivoJingjing Li, Fan Tang, Renkai Li, et al.
The Journal of Nutritional Biochemistry|December 12, 2022
β-Carotene suppresses cancer cachexia by regulating the adipose tissue metabolism and gut microbiota dysregulationYerin Kim, Sunil Jung, Gwoncheol Park, et al.
The Journal of Nutritional Biochemistry|September 13, 2020
Impacts of fish oil on the gut microbiota of rats with alcoholic liver damageYa-Ling Chen, Hitoshi Shirakawa, Nien-Shan Lu, et al.
The Journal of Nutritional Biochemistry|March 18, 2020
Long-term high intake of 9-PAHPA or 9-OAHPA increases basal metabolism and insulin sensitivity but disrupts liver homeostasis in healthy miceMelha Benlebna, Laurence Balas, Béatrice Bonafos, et al.
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