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The Journal of Nutritional Biochemistry|November 17, 2024
Short term high-fat diet induced liver ILC1 differentiation associated with the TLR9 activationPeng-Fei Hou, Yu Yao, Qian Bai, et al.
The Journal of Nutritional Biochemistry|November 21, 2024
Natural molecule isoliquiritigenin mitigates MASH and liver fibrosis in mice by promoting autophagy through the PI3K/Akt signaling pathwayRong Liu, Yi Zhang, Min Liu, et al.
The Journal of Nutritional Biochemistry|November 22, 2024
Enhancing wound healing via modulation of autophagy-induced apoptosis: the role of nicotinamide riboside and resveratrol in streptozotocin-treated diabetic ratMorvarid Siri, Mohammad Hasan Maleki, Seyed Mohammadmahdi Meybodi, et al.
The Journal of Nutritional Biochemistry|November 21, 2024
Relationship between blood DNA methylation, diet quality indices and metabolic health: Data from Obekit studyAline Rosignoli da Conceição, Josefina Bressan, Marta Cuervo, et al.
The Journal of Nutritional Biochemistry|February 22, 2025
Cannabidiol and sphingolipid metabolism - an unexplored link offering a novel therapeutic approach against high-fat diet-induced hepatic insulin resistanceKarolina Konstantynowicz-Nowicka, Klaudia Sztolsztener, Adrian Chabowski, et al.
The Journal of Nutritional Biochemistry|February 20, 2025
Chronically increased osteoclastogenesis in adult celiac disease patients does not hinder improvement in bone health induced by gluten-free diet: Role of vitamin D, OPG and IL-6Patrik Skubica, Iva Hoffmanova, Pavlina Dankova
The Journal of Nutritional Biochemistry|February 14, 2025
Ligusticum cycloprolactam ameliorates hyperuricemic nephropathy through inhibition of TLR4/NF-κB signalingZhe Chen, Rong Chen, Jiamin Wang, et al.
The Journal of Nutritional Biochemistry|November 3, 2024
Oral administration of PIISVYWK and FSVVPSPK peptides attenuates obesity, oxidative stress, and inflammation in high fat diet-induced obese miceIndyaswan T Suryaningtyas, Chathuri K Marasinghe, Bonggi Lee, et al.
The Journal of Nutritional Biochemistry|November 14, 2025
Erucic acid, eicosapentaenoic acid, and docosahexaenoic acid consumption affect hepatic steatosis in mice fed a western dietLene S Myrmel, Stine Hoff Austgulen, Annette Bernhard, et al.
The Journal of Nutritional Biochemistry|November 15, 2025
Alpha-linolenic acid regulates white adipose tissue lipolysis independent of background dietary proteinSiobhan E Woods, Melissa Gonzalez-Soto, Alexa N King, et al.
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