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The Journal of Nutritional Biochemistry|January 28, 2020
Copper modulates sex-specific fructose hepatoxicity in nonalcoholic fatty liver disease (NALFD) Wistar rat modelsAustin Morrell, Brian P Tripet, Brian J Eilers, et al.
The Journal of Nutritional Biochemistry|October 5, 2020
Combination of Catechin, Epicatechin, and Rutin: Optimization of a novel complete antidiabetic formulation using a mixture design approachHamza Mechchate, Imane Es-Safi, Hassan Haddad, et al.
The Journal of Nutritional Biochemistry|July 5, 2022
Long-lasting beneficial effects of maternal intake of sulforaphane glucosinolate on gut microbiota in adult offspringYan Wei, Lijia Chang, Guoqi Liu, et al.
The Journal of Nutritional Biochemistry|June 6, 2022
Fructose-mediated NLRP3 activation induces inflammation and lipogenesis in adipose tissueSushmita Singh, Aditya Sharma, Bhavimani Guru, et al.
The Journal of Nutritional Biochemistry|June 1, 2022
Alteration of sweet taste receptor expression in circumvallate papillae of mice with decreased sweet taste preference induced by social defeat stressYuka Takahata, Waka Yoshimoto, Eri Kuwagaki, et al.
The Journal of Nutritional Biochemistry|June 1, 2022
Exercise protects intestinal epithelial barrier from high fat diet- induced permeabilization through SESN2/AMPKα1/HIF-1α signalingChunxia Yu, Sujuan Liu, Yanmei Niu, et al.
The Journal of Nutritional Biochemistry|June 12, 2022
Effects of starch-rich or fat-rich diets on metabolism, adiposity, and glycemia in immune-biased, C57BL/6 and BALB/c miceRaktim Mukherjee, Shalini Pandey, Arindam Ghosh, et al.
The Journal of Nutritional Biochemistry|June 13, 2022
Effects of dietary restriction on hepatic sulfur-containing amino acid metabolism and its significance in acetaminophen-induced liver injuryDoyoung Kwon, Seung Won Son, Sou Hyun Kim, et al.
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