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The Journal of Nutritional Biochemistry|June 13, 2022
Effects of dietary restriction on hepatic sulfur-containing amino acid metabolism and its significance in acetaminophen-induced liver injuryDoyoung Kwon, Seung Won Son, Sou Hyun Kim, et al.
The Journal of Nutritional Biochemistry|June 19, 2022
Obesity, the other pandemic: linking diet and carcinogenesis by epigenetic mechanismsEduardo Izquierdo-Torres, Andrés Hernández-Oliveras, Dalia Lozano-Arriaga, et al.
The Journal of Nutritional Biochemistry|June 1, 2021
Maternal n-3 PUFA deficiency alters uterine artery remodeling and placental epigenome in the miceVilasagaram Srinivas, Archana Molangiri, Aswani Mallepogu, et al.
The Journal of Nutritional Biochemistry|May 29, 2021
The synergistic protection of EGCG and quercetin against streptozotocin (STZ)-induced NIT-1 pancreatic β cell damage via upregulation of BCL-2 expression by miR-16-5pHui Liu, Lu Wang, Feng Li, et al.
The Journal of Nutritional Biochemistry|May 26, 2021
Maternal omega-3 intake differentially affects the endocannabinoid system in the progeny`s neocortex and hippocampus: Impact on synaptic markersAlinny Rosendo Isaac, Patricia Coelho de Velasco, Karla Yasmin Dias Fraga, et al.
The Journal of Nutritional Biochemistry|September 17, 2016
White tea intake prevents prediabetes-induced metabolic dysfunctions in testis and epididymis preserving sperm qualityTânia R Dias, Marco G Alves, Luís Rato, et al.
The Journal of Nutritional Biochemistry|June 2, 2017
Diet-dependent retinoid effects on liver gene expression include stellate and inflammation markers and parallel effects of the nuclear repressor ShpMeghan Maguire, Justin R Bushkofsky, Michele Campaigne Larsen, et al.
The Journal of Nutritional Biochemistry|September 10, 2016
Differential neurogenic effects of casein-derived opioid peptides on neuronal stem cells: implications for redox-based epigenetic changesMalav Trivedi, Yiting Zhang, Miguel Lopez-Toledano, et al.
The Journal of Nutritional Biochemistry|September 10, 2016
Diets enriched in whey or casein improve energy balance and prevent morbidity and renal damage in salt-loaded and high-fat-fed spontaneously hypertensive stroke-prone ratsArashdeep Singh, Adel Pezeshki, Rizaldy C Zapata, et al.
The Journal of Nutritional Biochemistry|June 13, 2017
The effects of fatty acid composition on cardiac hypertrophy and function in mouse models of diet-induced obesitySon Nguyen, Dan Shao, Loreta C Tomasi, et al.
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