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The Journal of Nutritional Biochemistry|June 28, 2017
Fructose intake exacerbates the contractile response elicited by norepinephrine in mesenteric vascular bed of rats via increased endothelial prostanoidsGlauciene J Sousa, Phablo Wendell C Oliveira, Breno V Nogueira, et al.
The Journal of Nutritional Biochemistry|February 5, 2022
Dietary rhamnogalacturonan-Ⅰ rich extracts of molokhia ameliorate high fat diet-induced obesity and gut dysbiosisHye-Bin Lee, Mi-Jin Oh, Moon Ho Do, et al.
The Journal of Nutritional Biochemistry|February 5, 2022
Differential effects of EPA and DHA on PPARγ-mediated sympathetic innervation in infarcted rat hearts by GPR120-dependent and -independent mechanismsChao-Ping Wang, Cheng-Che Lee, De-Yu Wu, et al.
The Journal of Nutritional Biochemistry|February 23, 2022
Effects of ketogenic diet on cognitive functions of mice fed high-fat-high-cholesterol dietDai-Ting Lin, Ning-Juo Kao, Tzu-Wen Liu Cross, et al.
The Journal of Nutritional Biochemistry|February 23, 2022
Sirt3 negatively regulates Glut4 in skeletal muscle insulin resistance in old male offspring rats fed with maternal high fat dietPengjie Zhang, Yanping Liu, Dan Zhu, et al.
The Journal of Nutritional Biochemistry|February 21, 2022
Beneficial effects of citrus flavanones naringin and naringenin and their food sources on lipid metabolism: An update on bioavailability, pharmacokinetics, and mechanismsYang Yang, Myah Trevethan, Shu Wang, et al.
The Journal of Nutritional Biochemistry|May 2, 2022
Concentration-dependent change in hypothalamic neuronal transcriptome by the dietary fatty acids: oleic and palmitic acidsFabiola Pacheco Valencia, Amanda F Marino, Christos Noutsos, et al.
The Journal of Nutritional Biochemistry|July 21, 2022
Pectin supplementation ameliorates intestinal epithelial barrier function damage by modulating intestinal microbiota in lipopolysaccharide-challenged pigletsXiaobin Wen, Ruqing Zhong, Guoqi Dang, et al.
The Journal of Nutritional Biochemistry|July 21, 2022
Dietary iron modulates hepatic glucose homeostasis via regulating gluconeogenesisJiahui Li, Li Jia, Wan Ma, et al.
The Journal of Nutritional Biochemistry|April 28, 2022
Cooked common bean flour, but not its protein hydrolysate, has the potential to improve gut microbiota composition and function in BALB/c mice fed a high-fat diet added with 6-propyl-2-thiouracilMariana Juste Contin Gomes, Juliana Soares da Silva, Natalia Elizabeth Galdino Alves, et al.
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