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The Journal of Nutritional Biochemistry|June 13, 2017
The effects of fatty acid composition on cardiac hypertrophy and function in mouse models of diet-induced obesitySon Nguyen, Dan Shao, Loreta C Tomasi, et al.
The Journal of Nutritional Biochemistry|June 28, 2017
Fructose intake exacerbates the contractile response elicited by norepinephrine in mesenteric vascular bed of rats via increased endothelial prostanoidsGlauciene J Sousa, Phablo Wendell C Oliveira, Breno V Nogueira, et al.
The Journal of Nutritional Biochemistry|February 5, 2022
Dietary rhamnogalacturonan-Ⅰ rich extracts of molokhia ameliorate high fat diet-induced obesity and gut dysbiosisHye-Bin Lee, Mi-Jin Oh, Moon Ho Do, et al.
The Journal of Nutritional Biochemistry|February 5, 2022
Differential effects of EPA and DHA on PPARγ-mediated sympathetic innervation in infarcted rat hearts by GPR120-dependent and -independent mechanismsChao-Ping Wang, Cheng-Che Lee, De-Yu Wu, et al.
The Journal of Nutritional Biochemistry|February 23, 2022
Effects of ketogenic diet on cognitive functions of mice fed high-fat-high-cholesterol dietDai-Ting Lin, Ning-Juo Kao, Tzu-Wen Liu Cross, et al.
The Journal of Nutritional Biochemistry|February 23, 2022
Sirt3 negatively regulates Glut4 in skeletal muscle insulin resistance in old male offspring rats fed with maternal high fat dietPengjie Zhang, Yanping Liu, Dan Zhu, et al.
The Journal of Nutritional Biochemistry|May 2, 2022
Concentration-dependent change in hypothalamic neuronal transcriptome by the dietary fatty acids: oleic and palmitic acidsFabiola Pacheco Valencia, Amanda F Marino, Christos Noutsos, et al.
The Journal of Nutritional Biochemistry|July 21, 2022
Dietary iron modulates hepatic glucose homeostasis via regulating gluconeogenesisJiahui Li, Li Jia, Wan Ma, et al.
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