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The Journal of Nutritional Biochemistry|May 13, 2018
Effect of short-term hazelnut consumption on DNA damage and oxidized LDL in children and adolescents with primary hyperlipidemia: a randomized controlled trialFederica Guaraldi, Valeria Deon, Cristian Del Bo', et al.
The Journal of Nutritional Biochemistry|November 4, 2023
Energy and macronutrient restriction regulate bile acid homeostasisAndrás Gregor, Valeriya Panteva, Stefan Bruckberger, et al.
The Journal of Nutritional Biochemistry|November 9, 2023
High sucrose intake exacerbates airway inflammation through pathogenic Th2 and Th17 response in ovalbumin (OVA)-induced acute allergic asthma in C57BL/6 miceHyo Jin Kim, Duong Thi Thuy Dinh, Jiwon Yang, et al.
The Journal of Nutritional Biochemistry|October 31, 2023
Hypothalamic FTO promotes high-fat diet-induced leptin resistance in mice through increasing CX3CL1 expressionShujing Liu, Shiyu Song, Shuan Wang, et al.
The Journal of Nutritional Biochemistry|August 7, 2023
Dietary phenolics and their microbial metabolites are poor inhibitors of trimethylamine oxidation to trimethylamine N-oxide by hepatic flavin monooxygenase 3Lisard Iglesias-Carres, Sydney A Chadwick-Corbin, Michael G Sweet, et al.
The Journal of Nutritional Biochemistry|August 19, 2023
The interaction between apigenin and PKM2 restrains progression of colorectal cancerJiangying Shi, Xiaodan Ji, Shuhua Shan, et al.
The Journal of Nutritional Biochemistry|August 17, 2023
Novel mechanism for zinc inducing hepatic lipolysis via the HDAC3-mediated deacetylation of β-catenin at lysine 311Yi-Chuang Xu, Hua Zheng, Christer Hogstrand, et al.
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