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The Journal of Nutritional Biochemistry|April 28, 2022
Cooked common bean flour, but not its protein hydrolysate, has the potential to improve gut microbiota composition and function in BALB/c mice fed a high-fat diet added with 6-propyl-2-thiouracilMariana Juste Contin Gomes, Juliana Soares da Silva, Natalia Elizabeth Galdino Alves, et al.
The Journal of Nutritional Biochemistry|September 27, 2021
Grape pomace reduces the severity of non-alcoholic hepatic steatosis and the development of steatohepatitis by improving insulin sensitivity and reducing ectopic fat deposition in miceTehila Daniel, Michaella Ben-Shachar, Elyashiv Drori, et al.
The Journal of Nutritional Biochemistry|May 13, 2018
Effect of short-term hazelnut consumption on DNA damage and oxidized LDL in children and adolescents with primary hyperlipidemia: a randomized controlled trialFederica Guaraldi, Valeria Deon, Cristian Del Bo', et al.
The Journal of Nutritional Biochemistry|November 29, 2023
Solanum melongena extract supplementation protected skeletal muscle and brain damage by regulation of BDNF/PGC1α/irisin pathway via brain function-related myokines in high-fat diet induced obese miceHeaji Lee, Sun Yeou Kim, Yunsook Lim
The Journal of Nutritional Biochemistry|November 19, 2023
Vitamin B12-folic acid supplementation improves memory by altering mitochondrial dynamics, dendritic arborization, and neurodegeneration in old and amnesic male miceEla Mishra, Mahendra Kumar Thakur
The Journal of Nutritional Biochemistry|November 4, 2023
Energy and macronutrient restriction regulate bile acid homeostasisAndrás Gregor, Valeriya Panteva, Stefan Bruckberger, et al.
The Journal of Nutritional Biochemistry|November 9, 2023
High sucrose intake exacerbates airway inflammation through pathogenic Th2 and Th17 response in ovalbumin (OVA)-induced acute allergic asthma in C57BL/6 miceHyo Jin Kim, Duong Thi Thuy Dinh, Jiwon Yang, et al.
The Journal of Nutritional Biochemistry|October 31, 2023
Hypothalamic FTO promotes high-fat diet-induced leptin resistance in mice through increasing CX3CL1 expressionShujing Liu, Shiyu Song, Shuan Wang, et al.
The Journal of Nutritional Biochemistry|August 7, 2023
Dietary phenolics and their microbial metabolites are poor inhibitors of trimethylamine oxidation to trimethylamine N-oxide by hepatic flavin monooxygenase 3Lisard Iglesias-Carres, Sydney A Chadwick-Corbin, Michael G Sweet, et al.
The Journal of Nutritional Biochemistry|August 19, 2023
The interaction between apigenin and PKM2 restrains progression of colorectal cancerJiangying Shi, Xiaodan Ji, Shuhua Shan, et al.
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