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The Journal of Nutritional Biochemistry|October 5, 2023
DHA alleviated hepatic and adipose inflammation with increased adipocyte browning in high-fat diet-induced obese miceShih-Yi Lin, Ya-Yu Wang, Pin-Ho Pan, et al.
The Journal of Nutritional Biochemistry|September 25, 2023
F6P/G6P-mediated ChREBP activation promotes the insulin resistance-driven hepatic lipid deposition in zebrafishYulong Gong, Qisheng Lu, Longwei Xi, et al.
The Journal of Nutritional Biochemistry|July 9, 2023
Quercetin ameliorates nonalcoholic fatty liver disease (NAFLD) via the promotion of AMPK-mediated hepatic mitophagyPeng Cao, Yi Wang, Cong Zhang, et al.
The Journal of Nutritional Biochemistry|July 29, 2023
Combined resistant dextrin and low-dose Mg oxide administration increases short-chain fatty acid and lactic acid production by gut microbiotaHiroyuki Sasaki, Katsuki Hayashi, Momoko Imamura, et al.
The Journal of Nutritional Biochemistry|June 26, 2023
The early impact of diets enriched with saturated and unsaturated fatty acids on intestinal inflammation and tight junctionsPatrícia Brito Rodrigues, Marcella Neves Dátilo, Marcella Ramos Sant'Ana, et al.
The Journal of Nutritional Biochemistry|April 2, 2003
Effects of dietary carbohydrate and myo-inositol on metabolic changes in rats fed 1,1,1-trichloro-2,2-bis (p-chlorophenyl) ethane (DDT)Yukako Okazaki, Tetsuyuki Katayama
The Journal of Nutritional Biochemistry|April 2, 2003
Chronic consumption of a flavanol- and procyanindin-rich diet is associated with reduced levels of 8-hydroxy-2'-deoxyguanosine in rat testesTimothy J Orozco, Janice F Wang, Carl L Keen
The Journal of Nutritional Biochemistry|May 29, 2002
Pre-treatment of Caco-2 cells with zinc during the differentiation phase alters the kinetics of zinc uptake and transport(2)Philip G. Reeves, Mary Briske-Anderson, LuAnn Johnson
The Journal of Nutritional Biochemistry|May 29, 2002
beta-hydroxy-beta-methylbutyrate (HMB) kinetics and the influence of glucose ingestion in humansMatthew D. Vukovich, Gary Slater, Martina B. Macchi, et al.
The Journal of Nutritional Biochemistry|May 29, 2002
Molecular adaptations in islets from neonatal rats reared artificially on a high carbohydrate milk formulaM Srinivasan, F Song, R Aalinkeel, et al.
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