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The Journal of Nutritional Biochemistry|July 18, 2002
Dietary orotic acid affects antioxidant enzyme mRNA levels and oxidative damage to lipids and proteins in rat liverMasashi Morifuji, Yoritaka Aoyama
The Journal of Nutritional Biochemistry|July 18, 2002
Effects of genistein and daidzein on the cell growth, cell cycle, and differentiation of human and murine melanoma cells(1)Hong Zhong Wang, Yong Zhang, Li Ping Xie, et al.
The Journal of Nutritional Biochemistry|July 1, 1995
Hyperlipidemic effects of trans fatty acids are accentuated by dietary cholesterol in gerbilsJason B. Dictenberg, Andrzej Pronczuk, K C. Hayes
The Journal of Nutritional Biochemistry|July 1, 1995
Fructose metabolizing enzymes in the rat liver and metabolic parameters: Interactions between dietary copper, type of carbohydrates, and genderMoshe J. Werman, Sam J. Bhathena
The Journal of Nutritional Biochemistry|May 17, 2002
Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults ( small star, filled)Kuresh A. Youdim, Jane McDonald, Wilhemina Kalt, et al.
The Journal of Nutritional Biochemistry|May 17, 2002
A diet high in cholesterol and deficient in vitamin E induces lipid peroxidation but does not enhance antioxidant enzyme expression in rat liverMarie France Maggi-Capeyron, Julien Cases, Eric Badia, et al.
The Journal of Nutritional Biochemistry|May 17, 2002
Vitamin C prevents hyperbaric oxygen-induced growth retardation and lipid peroxidation and attenuates the oxidation-induced up-regulation of glutathione in guinea pigsFu Shang, Xin Gong, Shahryar Egtesadi, et al.
The Journal of Nutritional Biochemistry|January 29, 2003
Chlorogenic acid modifies plasma and liver concentrations of: cholesterol, triacylglycerol, and minerals in (fa/fa) Zucker ratsDelcy V. Rodriguez de Sotillo, M Hadley
The Journal of Nutritional Biochemistry|January 29, 2003
Major phenolic compounds in olive oil: metabolism and health effectsKellie L. Tuck, Peter J. Hayball
The Journal of Nutritional Biochemistry|January 29, 2003
Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in ratsHanna Leontowicz, Shela Gorinstein, Antonin Lojek, et al.
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