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The Journal of Nutritional Biochemistry|January 29, 2003
Muscle and liver protein metabolism in rats fed raw or heat-treated pea seedsRuben Alonso, George Grant, Gema Frühbeck, et al.
The Journal of Nutritional Biochemistry|January 29, 2003
Effect of DL-alpha-lipoic acid on the status of lipid peroxidation and protein oxidation in various brain regions of aged ratsPalaniappan Arivazhagan, Thangaswamy Thilakavathy, Kadirvel Ramanathan, et al.
The Journal of Nutritional Biochemistry|February 1, 2003
Effects of dietary fat and zinc on adiposity, serum leptin and adipose fatty acid composition in C57BL/6J miceDiana L Tallman, Carla G Taylor
The Journal of Nutritional Biochemistry|February 1, 2003
Oxidized lipid depresses canine growth, immune function, and bone formationJohn J Turek, Bruce A Watkins, Ingrid A Schoenlein, et al.
The Journal of Nutritional Biochemistry|June 29, 2002
Involvement of DNA mismatch repair in folate deficiency-induced apoptosis small star, filledLiya Gu, Jianxin Wu, Lu Qiu, et al.
The Journal of Nutritional Biochemistry|August 8, 2002
Effects of red meat and fiber in high fat diet on activities of sphingomyelinase, ceramidase and caspase-3 in rat colonic mucosaLiping Yang, Marja Mutanen, Yajun Cheng, et al.
The Journal of Nutritional Biochemistry|September 17, 2002
Modulatory effect of butyric acid-a product of dietary fiber fermentation in experimentally induced diabetic ratsChethan Kumar, Kollegal Rachappaji, Chilkunda Nandini, et al.
The Journal of Nutritional Biochemistry|September 17, 2002
Vitamin E improves bone quality in the aged but not in young adult male miceBahram Arjmandi, Shanil Juma, Alison Beharka, et al.
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