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The Journal of Nutritional Biochemistry|November 11, 2019
Effectiveness of vitamin D supplementation in Swedish children may be negatively impacted by BMI and serum fructoseShannon McClorry, Carolyn M Slupsky, Torbjörn Lind, et al.
The Journal of Nutritional Biochemistry|December 24, 2019
Treatment with cinnamaldehyde reduces the visceral adiposity and regulates lipid metabolism, autophagy and endoplasmic reticulum stress in the liver of a rat model of early obesityJessika Geisebel Oliveira Neto, Silvia Karl Boechat, Juliana Santos Romão, et al.
The Journal of Nutritional Biochemistry|December 9, 2019
Bile acid receptor TGR5 is critically involved in preference for dietary lipids and obesityAdel Bensalem, Babar Murtaza, Aziz Hichami, et al.
The Journal of Nutritional Biochemistry|December 10, 2019
Egg white consumption increases GSH and lowers oxidative damage in 110-week-old geriatric mice heartsYe Jiayu, Amy Botta, Svetlana Simtchouk, et al.
The Journal of Nutritional Biochemistry|February 7, 2020
Fecal metatranscriptomics and glycomics suggest that bovine milk oligosaccharides are fully utilized by healthy adultsSamuel T Westreich, Jaime Salcedo, Blythe Durbin-Johnson, et al.
The Journal of Nutritional Biochemistry|January 11, 2020
Daidzein promotes the expression of oxidative phosphorylation- and fatty acid oxidation-related genes via an estrogen-related receptor α pathway to decrease lipid accumulation in muscle cellsKanano Kitamura, Jane Surya Erlangga, Sakuka Tsukamoto, et al.
The Journal of Nutritional Biochemistry|January 18, 2020
The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transportersSisir Kumar Barik, Wendy R Russell, Kim M Moar, et al.
The Journal of Nutritional Biochemistry|January 25, 2020
Curcumin supplementation improves heat-stress-induced cardiac injury of mice: physiological and molecular mechanismsYong Chen, Weijian Jiang, Xin Liu, et al.
The Journal of Nutritional Biochemistry|January 25, 2020
Lycopene attenuates body weight gain through induction of browning via regulation of peroxisome proliferator-activated receptor γ in high-fat diet-induced obese miceRuyuan Zhu, Junping Wei, Haixia Liu, et al.
The Journal of Nutritional Biochemistry|November 21, 2020
Signaling mechanisms underlying inhibition of neuroinflammation by resveratrol in neurodegenerative diseasesJuan Huang, Nanqu Huang, Shangfu Xu, et al.
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