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The Journal of Nutritional Biochemistry|September 17, 2002
L-tryptophan administration promotes the reversion of pre-established chronic liver injury in rats treated with carbon tetrachlorideYoshiji Ohta, Daizo Sahashi
The Journal of Nutritional Biochemistry|September 17, 2002
Influence of an aggressive early enteral nutrition protocol on nitrogen balance in critically ill childrenG Briassoulis, A Tsorva, N Zavras, et al.
The Journal of Nutritional Biochemistry|July 23, 2003
Supplementation of vitamin E and selenium prevents hyperoxaluria in experimental urolithic ratsMani Santhosh Kumar, Ramasamy Selvam
The Journal of Nutritional Biochemistry|July 23, 2003
Influence of dietary arginine on sexual dimorphism of arginine metabolism in miceCarolina Ruzafa, Francisco Monserrat, Asunción Cremades, et al.
The Journal of Nutritional Biochemistry|July 23, 2003
Effects of genistein on expression of bone markers during MC3T3-E1 osteoblastic cell differentiationXiaowei Chen, Sanford C Garner, L Darryl Quarles, et al.
The Journal of Nutritional Biochemistry|May 14, 2003
Nervonic acid is transferred from the maternal diet to milk and tissues of suckling rat pupsWilliam J Bettger, Edith DiMichelle-Ranalli, Barbara Dillingham, et al.
The Journal of Nutritional Biochemistry|July 2, 2003
Effects of isomers of conjugated linoleic acid on porcine adipocyte growth and differentiationRonald L McNeel, Harry J Mersmann
The Journal of Nutritional Biochemistry|November 8, 2019
Dietary oleuropein and its new acyl-derivate attenuate murine lupus nephritis through HO-1/Nrf2 activation and suppressing JAK/STAT, NF-κB, MAPK and NLRP3 inflammasome signaling pathwaysM L Castejon, M Sánchez-Hidalgo, M Aparicio-Soto, et al.
The Journal of Nutritional Biochemistry|January 28, 2019
Acute effects of milk polar lipids on intestinal tight junction expression: towards an impact of sphingomyelin through the regulation of IL-8 secretion?Marine Milard, Armelle Penhoat, Annie Durand, et al.
The Journal of Nutritional Biochemistry|November 10, 2019
Green tea polyphenols improve isoflurane-induced cognitive impairment via modulating oxidative stressYuting Song, Xiuxiu Li, Xiangdan Gong, et al.
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