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The Journal of Nutritional Biochemistry|March 13, 2020
Housing condition-associated changes in gut microbiota further affect the host response to diet-induced nonalcoholic fatty liverYi-Hsun Chen, Yu-Chih Wang, Chien-Chao Chiu, et al.The Journal of Nutritional Biochemistry|March 29, 2020
The modulation of Luffa cylindrica (L.) Roem supplementation on gene expression and amino acid profiles in liver for alleviating hepatic steatosis via gut microbiota in high-fat diet-fed mice: insight from hepatic transcriptome analysisLu Zhang, Pengpu Wang, Mengxuan Shi, et al.The Journal of Nutritional Biochemistry|November 25, 2019
Epigallocatechin-3-gallate prevents TGF-β1-induced epithelial-mesenchymal transition and fibrotic changes of renal cells via GSK-3β/β-catenin/Snail1 and Nrf2 pathwaysRattiyaporn Kanlaya, Paleerath Peerapen, Angkhana Nilnumkhum, et al.The Journal of Nutritional Biochemistry|November 25, 2019
CD8+ T cell/adipocyte inflammatory cross talk and ensuing M1 macrophage polarization are reduced by fish-oil-derived n-3 polyunsaturated fatty acids, in part by a TNF-α-dependent mechanismDanyelle M Liddle, Jennifer M Monk, Amber L Hutchinson, et al.The Journal of Nutritional Biochemistry|November 25, 2019
Probiotic culture supernatant improves metabolic function through FGF21-adiponectin pathway in miceQi Liu, Yunhuan Liu, Fengyuan Li, et al.The Journal of Nutritional Biochemistry|November 29, 2020
A combination of lycopene and human amniotic epithelial cells can ameliorate cognitive deficits and suppress neuroinflammatory signaling by choroid plexus in Alzheimer's disease ratZhiguo Xu, Chao Liu, Rui Wang, et al.The Journal of Nutritional Biochemistry|December 4, 2018
Effects of the 1975 Japanese diet on the gut microbiota in younger adultsMamoru Kushida, Saeko Sugawara, Masaki Asano, et al.The Journal of Nutritional Biochemistry|December 4, 2018
EGF receptor plays a role in the mechanism of glutamine-mediated prevention of alcohol-induced gut barrier dysfunction and liver injuryAvtar S Meena, Pradeep K Shukla, Parimal Sheth, et al.The Journal of Nutritional Biochemistry|March 9, 2018
Onion quercetin monoglycosides alter microbial activity and increase antioxidant capacityKatarzyna Grzelak-Błaszczyk, Joanna Milala, Monika Kosmala, et al.The Journal of Nutritional Biochemistry|November 5, 2013
Cardioprotective effect of selenium via modulation of cardiac ryanodine receptor calcium release channels in diabetic rat cardiomyocytes through thioredoxin systemEsma Nur Okatan, Erkan Tuncay, Belma TuranPageof 443