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The Journal of Nutritional Biochemistry|March 11, 2021
n-3 PUFAs protect against adiposity and fatty liver by promoting browning in postnatally overfed male rats: a role for NRG4Fan Yang, Nan Zhou, Xiaolei Zhu, et al.
The Journal of Nutritional Biochemistry|April 30, 2014
Maternal obesity induces gut inflammation and impairs gut epithelial barrier function in nonobese diabetic miceYansong Xue, Hui Wang, Min Du, et al.
The Journal of Nutritional Biochemistry|February 10, 2017
Gene expression changes in colon tissues from colorectal cancer patients following the intake of an ellagitannin-containing pomegranate extract: a randomized clinical trialMaría A Nuñez-Sánchez, Antonio González-Sarrías, Rocío García-Villalba, et al.
The Journal of Nutritional Biochemistry|March 7, 2017
A lipidomic study on the regulation of inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose dietsGabriel Dasilva, Manuel Pazos, Eduardo García-Egido, et al.
The Journal of Nutritional Biochemistry|December 9, 2016
Ginseng and obesity: observations and understanding in cultured cells, animals and humansLongyun Zhang, Carlos Virgous, Hongwei Si
The Journal of Nutritional Biochemistry|December 13, 2016
Down-regulation of fibroblast growth factor 2 and its co-receptors heparan sulfate proteoglycans by resveratrol underlies the improvement of cardiac dysfunction in experimental diabetesCélia Maria Cássaro Strunz, Alessandra Roggerio, Paula Lázara Cruz, et al.
The Journal of Nutritional Biochemistry|December 13, 2016
Modulation of urinary siderophores by the diet, gut microbiota and inflammation in miceXia Xiao, Beng San Yeoh, Piu Saha, et al.
The Journal of Nutritional Biochemistry|February 11, 2017
A combination of dietary N-3 fatty acids and a cyclooxygenase-1 inhibitor attenuates nonalcoholic fatty liver disease in miceViswanathan Saraswathi, Curtis Perriotte-Olson, Murali Ganesan, et al.
The Journal of Nutritional Biochemistry|February 12, 2017
N-3 polyunsaturated fatty acids alleviate high glucose-mediated dysfunction of endothelial progenitor cells and prevent ischemic injuries both in vitro and in vivoShao-Chih Chiu, Che-Yi Chao, En-Pei Isabel Chiang, et al.
The Journal of Nutritional Biochemistry|February 15, 2017
A food-based approach that targets interleukin-6, a key regulator of chronic intestinal inflammation and colon carcinogenesisAbigail Sido, Sridhar Radhakrishnan, Sung Woo Kim, et al.
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