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The Journal of Nutritional Biochemistry|November 29, 2021
Feeding frequency affects glucose and lipid metabolism through SIRT1/AMPK pathway in growing pigs with the same amount of daily feedHe Zhang, Menglan Jia, Yong Su, et al.
The Journal of Nutritional Biochemistry|November 8, 2021
Dietary supplementation of gingerols- and shogaols-enriched ginger root extract attenuate pain-associated behaviors while modulating gut microbiota and metabolites in rats with spinal nerve ligationChwan-Li Shen, Rui Wang, Guangchen Ji, et al.
The Journal of Nutritional Biochemistry|December 1, 2021
Impact of short-chain fatty acid supplementation on gut inflammation and microbiota composition in a murine colitis modelJae Gon Lee, Jiyoung Lee, A-Reum Lee, et al.
The Journal of Nutritional Biochemistry|November 21, 2021
Dietary succinate supplementation to maternal mice improves fetal brown adipose tissue development and thermogenesis of female offspringXiangdong Liu, Yanting Chen, Liang Zhao, et al.
The Journal of Nutritional Biochemistry|September 3, 2019
Fish oil supplementation to a high-fat diet improves both intestinal health and the systemic obese phenotypeJennifer M Monk, Danyelle M Liddle, Amber L Hutchinson, et al.
The Journal of Nutritional Biochemistry|February 17, 2019
Unsaturated fatty acids from flaxseed oil and exercise modulate GPR120 but not GPR40 in the liver of obese mice: a new anti-inflammatory approachRafael Calais Gaspar, Camilla Bertuzzo Veiga, Mariana Pereira Bessi, et al.
The Journal of Nutritional Biochemistry|October 4, 2022
Adaptation of the gut holobiont to malnutrition during mouse pregnancy depends on the type of nutritional adversityKristin L Connor, Enrrico Bloise, Todd Z DeSantis, et al.
The Journal of Nutritional Biochemistry|September 26, 2022
Treatment with butyrate alleviates dextran sulfate sodium and Clostridium difficile-induced colitis by preventing activity of Th17 cells via regulation of SIRT1/mTOR in miceSiqi Wang, Wenlin Deng, Fang Li, et al.
The Journal of Nutritional Biochemistry|February 12, 2021
Use of dietary phytochemicals for inhibition of trimethylamine N-oxide formationLisard Iglesias-Carres, Michael D Hughes, Cortney N Steele, et al.
The Journal of Nutritional Biochemistry|February 6, 2021
Dietary lycopene attenuates cigarette smoke-promoted nonalcoholic steatohepatitis by preventing suppression of antioxidant enzymes in ferretsJelena Mustra Rakic, Chun Liu, Sudipta Veeramachaneni, et al.
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